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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 2 fra>esl farine bise harina integral pro open no
- Jul 16 '10 eng>esl color additive colorante (alimenticio) pro closed ok
4 Dec 16 '09 esl>eng s.p.m. according to market prices pro closed no
4 Sep 20 '05 esl>eng tallarín con carne tagliarini with meat sauce pro closed ok
4 Jul 29 '05 esl>eng extensible extensive pro closed ok
- Jul 21 '05 esl>eng placa slide pro closed no
4 Jul 1 '05 esl>eng proteínas deshidratadas de ave dehydrated poultry proteins pro closed ok
- Jun 17 '05 eng>esl Bread chips cuccurros, corruscos, chicharrones pro closed ok
- Apr 28 '05 fra>ita à diper salse per impingere pro closed no
Asked | Open questions | Answered