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English to Spanish: Mastering the Art of French Cooking (Julia Child) General field: Other Detailed field: Cooking / Culinary
Source text - English THEORETICALLY A GOOD COOK should be able to perform under any circumstances, but cooking is much easier, pleasanter and more efficient if you have the right tools. Good equipment which will last for years does not seem outrageously expensive when you realize that a big, enameled-iron casserole costs no more than a 6-rib roast, that a large enameled skillet can be bought for the price of a leg of lamb, and that a fine paring knife may cost less than two small lamb chops. One of the best places to shop for reasonably priced kitchenware is in a hotel- and restaurant-supply house where objects are sturdy, professional, and made for hard use.
Translation - Spanish EN TEORÍA, UN BUEN COCINERO debería estar en condiciones para trabajar bajo cualquier circunstancia, pero cocinar es mucho más fácil, placentero y eficiente si disponemos de las herramientas adecuadas. Un buen equipamiento, uno que durará años, no es tan exageradamente caro si caes en la cuenta de que una cacerola grande de hierro fundido no cuesta más que seis costillas asadas, que una sartén grande esmaltada cuesta lo mismo que una pata de cordero y que un cuchillo de oficio puede tener un precio menor a que el dos costeletas de cordero. Dentro de los mejores lugares para comprar utensilios de cocina a un precio razonable, los locales de venta mayorista para hoteles y restaurantes destacan, pues el equipamiento que ofrecen es fornido, profesional y duradero.
Certified translator with specialization in cuisine and food sciences.
-Member of the Association of Translatiors of Rosario.
-Chef with years of work in the field.
-Interpreter in EN-SP language pair.
Keywords: spanish, english, recipies, cook books, ingredients, recipy, cook, stove, vegetables, chef. See more.spanish, english, recipies, cook books, ingredients, recipy, cook, stove, vegetables, chef, cocina, sartén, español, ingles, traducción, gastronomia, gastronomy, ciencias de la alimentación, dieta, diet, ingredientes, salud, libros de cocina, editorial, . See less.
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