Sergio Gomes - English to Portuguese translator. Translation services in Advertising / Public Relations

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English to Portuguese
Portuguese to English
Arabic to Portuguese

Sergio Gomes

São Paulo, SP, Brazil

Local time: 08:56 -03 (GMT-3)

Native in: Portuguese

, Spanish

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Translation, Interpreting, Editing/proofreading, Voiceover (dubbing), Subtitling, Transcription

Specializes in:
Architecture	Advertising / Public Relations
Cinema, Film, TV, Drama	Poetry & Literature
Computers (general)

English to Portuguese - Standard rate: 0.10 USD per word / 60 USD per hour
Portuguese to English - Standard rate: 0.10 USD per word / 60 USD per hour
Arabic to Portuguese - Standard rate: 0.10 USD per word / 60 USD per hour
Arabic to English - Standard rate: 0.10 USD per word / 60 USD per hour
English to Spanish - Standard rate: 0.10 USD per word / 60 USD per hour

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Sample translations submitted: 2

English to Portuguese: Man Versus Food Nation ( TV Show) Detailed field: Cinema, Film, TV, Drama
Source text - English Version 3 Path D:index\HD81946.TOAD Title Man V. Food Nation OriginalFileName TMVFN118.cap OriginalFileType Cheetah Binary Caption Format SMPTE 30.00 VideoStart 00:00:00:00 Offset 00:00:00:00 Rating TV-G Compliance Post-Rule CaptionCount 449 [0001] 01:00:00:03 00:00:00:00 POPON ﾈ [0002] 01:00:01:14 00:00:00:00 POPON "MAN v. FOOD NATION," [0003] 01:00:03:00 00:00:00:00 POPON TONIGHT, YES, WE ARE TAKING IT TO THE STREETS. [0004] 01:00:06:05 00:00:00:00 POPON (cheering) [0005] 01:00:07:25 00:00:00:00 POPON I'M AT THE WHITE RABBIT STREET CART, LOS ANGELES, CALIFORNIA, [0006] 01:00:10:22 00:00:00:00 POPON WHERE A MEMBER OF MAN v. FOOD NATION [0007] 01:00:12:19 00:00:00:00 POPON IS ABOUT TO DO BATTLE [0008] 01:00:15:02 00:00:00:00 POPON WITH THE ENORMOUS WHITE RABBIT BURRITO CHALLENGE, [0009] 01:00:17:29 00:00:00:00 POPON A MASSIVE, OVER-STUFFED BURRITO [0010] 01:00:21:02 00:00:00:00 POPON OVER 2 FEET LONG AND OVER 6 POUNDS. [0011] 01:00:23:25 00:00:00:00 POPON AND THE WARRIOR STEPPING UP TO TAKE A BIG BITE [0012] 01:00:26:18 00:00:00:00 POPON OUT OF THIS CHALLENGE, [0013] 01:00:30:10 00:00:00:00 POPON SYDNEY "BIG DAWG" COLSTON. [0014] 01:00:32:26 00:00:00:00 POPON (cheering) [0015] 01:00:35:11 00:00:00:00 POPON PLAYING'S FOR PUPPIES. BATTLING'S FOR THE BIG DAWG. [0016] 01:00:38:06 00:00:00:00 POPON (barks) (all) HOO, HOO, HOO, HOO, HOO, HOO. [0017] 01:00:41:27 00:00:00:00 POPON I'M ADAM RICHMAN... MMM. [0018] 01:00:44:03 00:00:00:00 POPON FOR YEARS, I WAS ONE MAN ON A QUEST [0019] 01:00:46:17 00:00:00:00 POPON TO DISCOVER THE COUNTRY'S GREATEST CHOW-DOWN JOINTS... [0020] 01:00:49:20 00:00:00:00 POPON OH, MAN. THAT WAS AWESOME. [0021] 01:00:51:15 00:00:00:00 POPON AND TAKE ON ITS LEGENDARY FOOD CHALLENGES. [0022] 01:00:54:11 00:00:00:00 POPON (man) MOUNT NACHISMO-- THE 5-POUND NACHO CHALLENGE. [0023] 01:00:57:19 00:00:00:00 POPON THIS IS THE STUFF OF LEGEND! [0024] 01:00:59:28 00:00:00:00 POPON NOW IT'S YOUR TURN. [0025] 01:01:02:08 00:00:00:00 POPON ARE YOU READY FOR A CHALLENGE? (cheering) [0026] 01:01:04:19 00:00:00:00 POPON (all) THREE, TWO, ONE... [0027] 01:01:07:07 00:00:00:00 POPON BRING ON THE CHALLENGE! [0028] 01:01:09:18 00:00:00:00 POPON TOGETHER, WE'LL FIND THE MOST DELICIOUS LOCAL EATS... OHH. [0029] 01:01:13:08 00:00:00:00 POPON AND FACE DOWN THE MIGHTIEST MEALS. [0030] 01:01:16:00 00:00:00:00 POPON (chanting) EAT IT UP! (Adam) DUNK IT. MIX IT. MASH IT. JUST DON'T STOP. [0031] 01:01:19:26 00:00:00:00 POPON 100 OYSTERS! WHOO! [0032] 01:01:22:12 00:00:00:00 POPON THIS IS "MAN v. FOOD NATION." (bell dings) [0033] 01:01:26:15 00:00:00:00 POPON Closed Captions provided by Scripps Networks, LLC. [0034] 01:01:29:15 00:00:00:00 POPON MY QUEST FOR THE GREATEST EATS IS TAKING TO THE STREETS [0035] 01:01:32:09 00:00:00:00 POPON FOR THE BEST FOOD SERVED ON THE MOVE TO PEOPLE ON THE GO, [0036] 01:01:35:15 00:00:00:00 POPON STREET CARTS. [0037] 01:01:37:24 00:00:00:00 POPON THERE'S OVER 3 MILLION FOOD TRUCKS [0038] 01:01:39:25 00:00:00:00 POPON CRUISING "M.v.F. NATION'S" STREETS, [0039] 01:01:41:18 00:00:00:00 POPON AND I'LL BE SAMPLING SOME OF THE BEST, [0040] 01:01:44:15 00:00:00:00 POPON FROM A ONE-OF-A-KIND NEW YORK WAFFLE COVERED IN PORK [0041] 01:01:48:07 00:00:00:00 POPON TO ONE OF THE TASTIEST TACOS IN TAMPA. [0042] 01:01:52:01 00:00:00:00 POPON (horn honks) [0043] 01:01:53:16 00:00:00:00 POPON BUT MY FINAL DESTINATION IS LOS ANGELES, CALIFORNIA, [0044] 01:01:56:15 00:00:00:00 POPON WHERE I'LL BE HELPING A MEMBER OF MAN v. FOOD NATION [0045] 01:01:58:27 00:00:00:00 POPON THROUGH THE WHITE RABBIT BURRITO CHALLENGE. [0046] 01:02:01:16 00:00:00:00 POPON ARE WE BEHIND THE BIG DAWG? [0047] 01:02:03:17 00:00:00:00 POPON (barks) YEAH! [0048] 01:02:05:15 00:00:00:00 POPON I'VE BEEN POUNDING THE PAVEMENT [0049] 01:02:07:28 00:00:00:00 POPON LOOKING FOR THE BEST FOOD FROM CARTS, VANS, STANDS, [0050] 01:02:12:02 00:00:00:00 POPON EVEN SCHOOL BUSES, BECAUSE TAMPA LOCALS KNOW [0051] 01:02:14:20 00:00:00:00 POPON THAT FOR SOME OF THE BEST MEXICAN IN TOWN, [0052] 01:02:16:17 00:00:00:00 POPON YOU GOT TO COME TO THE TACO BUS. [0053] 01:02:19:02 00:00:00:00 POPON PARKED IN CENTRAL TAMPA SINCE 1990, [0054] 01:02:22:22 00:00:00:00 POPON THIS SCHOOL BUS-TURNED- FOOD TRUCK [0055] 01:02:24:27 00:00:00:00 POPON DISHES OUT AN INCREDIBLE LINEUP OF MEXICAN FARE. [0056] 01:02:28:05 00:00:00:00 POPON I'M A BIG FAN OF THE CHICHARR�N. [0057] 01:02:30:20 00:00:00:00 POPON I LOVE THE SHRIMP BURRITO... OOH, WOW. [0058] 01:02:32:29 00:00:00:00 POPON AND THE BUTTERNUT SQUASH TOSTADA. [0059] 01:02:34:19 00:00:00:00 POPON BUTTERNUT SQUASH TOSTADA [0060] 01:02:38:04 00:00:00:00 POPON SERVED FROM A SCHOOL BUS [0061] 01:02:40:14 00:00:00:00 POPON RIGHT BY THE STREET OUTDOORS IN BEAUTIFUL TAMPA. [0062] 01:02:43:23 00:00:00:00 POPON THEIR VARIETY OF SUCCULENT MEATS AND VEGGIES [0063] 01:02:47:18 00:00:00:00 POPON HAS HUNGRY TAMPANS LINING UP AROUND THE CLOCK. [0064] 01:02:50:19 00:00:00:00 POPON WHAT IS IT ABOUT TACO BUS THAT MAKES IT A TAMPA INSTITUTION? [0065] 01:02:53:06 00:00:00:00 POPON I THINK IT'S THE ATMOSPHERE. [0066] 01:02:55:02 00:00:00:00 POPON YOU WALK UP, AND YOU LITERALLY ORDER YOUR FOOD FROM A BUS. [0067] 01:02:57:08 00:00:00:00 POPON LADIES LOVE IT. I DON'T KNOW WHAT IT IS. THEY LOVE THE BUS. [0068] 01:02:59:25 00:00:00:00 POPON LADIES... I LOVE IT. [0069] 01:03:01:28 00:00:00:00 POPON THERE IS ONE TACO HERE FOR YOU. I'M VERY EXCITED RIGHT NOW. [0070] 01:03:05:14 00:00:00:00 POPON AND INSIDE THAT BUS [0071] 01:03:07:19 00:00:00:00 POPON SITS ONE OF THE TASTIEST TACOS [0072] 01:03:09:23 00:00:00:00 POPON IN THE SUNSHINE STATE-- [0073] 01:03:12:27 00:00:00:00 POPON THE INCREDIBLE PUERCO ASADO, [0074] 01:03:15:18 00:00:00:00 POPON A HEAP OF FRESH VEGGIES AND MEXICAN SPICES [0075] 01:03:18:20 00:00:00:00 POPON SMOTHERING A MOUND [0076] 01:03:20:15 00:00:02:00 POPON OF TENDER ROASTED PORK. [0077] 01:03:25:06 00:00:00:00 POPON I HOP ON THE BUS TO SEE HOW THIS TACO IS MADE. [0078] 01:03:29:05 00:00:00:00 POPON HOW DID YOU END UP SERVING TAMPA'S BEST TACOS [0079] 01:03:32:10 00:00:00:00 POPON IN A SCHOOL BUS? [0080] 01:03:34:00 00:00:00:00 POPON WELL, IT STARTED GROWING FROM A TACO STAND TO A LITTLE VEHICLE [0081] 01:03:36:27 00:00:00:00 POPON TO A BIGGER VEHICLE, AND EVENTUALLY, [0082] 01:03:38:29 00:00:00:00 POPON THIS IS THE BIGGEST--THE BIGGEST VEHICLE THAT I FOUND. [0083] 01:03:42:12 00:00:00:00 POPON THE PUERCO ASADO HERE IS LEGENDARY. [0084] 01:03:46:14 00:00:00:00 POPON WILL YOU PLEASE TAKE ME THROUGH THE MAKING OF IT? OH, YEAH. YEAH. [0085] 01:03:49:09 00:00:00:00 POPON THE MIRACLE BEGINS WITH A MOUNTAIN OF BOSTON BUTT, [0086] 01:03:52:11 00:00:00:00 POPON A THINLY SLICED SHOULDER CUT OF PORK [0087] 01:03:55:02 00:00:03:20 POPON THAT RENE MIXES WITH DICED ONIONS AND JALAPE￑OS. [0088] 01:04:00:25 00:00:00:00 POPON DUDE, [0089] 01:04:02:25 00:00:00:00 POPON EVEN IF WE ADDED NOTHING ELSE, [0090] 01:04:05:01 00:00:00:00 POPON THIS BY ITSELF WOULD BE AN AMAZING PORK DISH. [0091] 01:04:08:03 00:00:00:00 POPON WE AIN'T DONE YET. [0092] 01:04:10:24 00:00:00:00 POPON HE ADDS A BLAST OF ACHIOTE, [0093] 01:04:13:16 00:00:00:00 POPON A TRADITIONAL MEXICAN SPICE KNOWN FOR ITS EARTHY FLAVOR. [0094] 01:04:17:24 00:00:00:00 POPON I'M GONNA ACTUALLY, LIKE, HOLD MY JACKET OVER IT, [0095] 01:04:20:04 00:00:00:00 POPON BECAUSE I THINK IF, LIKE, WOMEN SMELL THIS-- [0096] 01:04:22:18 00:00:00:00 POPON I THINK IF THEY SMELL THIS, IT'S GONNA BE BETTER THAN COLOGNE. [0097] 01:04:25:06 00:00:00:00 POPON THAT'S RIGHT, BABY. THIS IS CHANEL NUMBER PORK. [0098] 01:04:30:28 00:00:00:00 POPON WE FURTHER PUNCH UP THE PORK WITH PAPRIKA, [0099] 01:04:34:20 00:00:00:00 POPON A PINCH OF CUMIN... THERE YOU GO. [0100] 01:04:36:19 00:00:00:00 POPON AND FRESH LIME JUICE. [0101] 01:04:38:09 00:00:00:00 POPON ONE OF MY ABSOLUTE FAVORITE INGREDIENTS WITH PORK. [0102] 01:04:41:08 00:00:00:00 POPON THIS IS GONNA ADD SOME CITRUS FLAVOR. [0103] 01:04:43:27 00:00:00:00 POPON THIS IS GONNA ADD A LITTLE BIT OF ACIDITY. [0104] 01:04:46:16 00:00:00:00 POPON MAKE ME YOUR TACO OF THIS! OH, YEAH. NOW YOU TRY IT WITH A TACO. [0105] 01:04:49:06 00:00:00:00 POPON PLEASE, PLEASE. YOU GOT IT. [0106] 01:04:51:11 00:00:00:00 POPON RENE SCOOPS A HEAP OF PUERCO ASADO [0107] 01:04:54:08 00:00:00:00 POPON INTO TWO GRILLED CORN TORTILLAS [0108] 01:04:56:17 00:00:00:00 POPON AND TOPS IT WITH CABBAGE, TOMATOES, CILANTRO, [0109] 01:05:00:02 00:00:00:00 POPON AND MARINATED ONIONS. [0110] 01:05:02:01 00:00:00:00 POPON YOU GOT TO GET SOME SALSA, SALSA VERDE. [0111] 01:05:05:15 00:00:00:00 POPON A SPLASH OF SALSA VERDE, [0112] 01:05:07:25 00:00:00:00 POPON A SIDE OF RICE AND BEANS, [0113] 01:05:10:00 00:00:03:03 POPON AND THE PUERCO ASADO IS READY FOR ACTION. [0114] 01:05:16:03 00:00:00:00 POPON OH, MY GOD. THIS IS SO GOOD. [0115] 01:05:18:26 00:00:00:00 POPON THE MEAT HAS SO MUCH FLAVOR. [0116] 01:05:21:08 00:00:00:00 POPON YOUR TAQUERIA IS ON A SCHOOL BUS... MM-HMM. [0117] 01:05:24:00 00:00:00:00 POPON 'CAUSE YOUR COOKING TAKES OTHER TACOS TO SCHOOL. [0118] 01:05:26:17 00:00:00:00 POPON NOW THAT'S A COMPLIMENT I NEVER HEARD BEFORE. [0119] 01:05:29:03 00:00:00:00 POPON (men and women) j OL￩! j [0120] 01:05:30:28 00:00:00:00 POPON I'VE EXPERIENCED THE AMAZING FLAVORS OF THE TACO BUS, [0121] 01:05:34:02 00:00:00:00 POPON BUT NOW I GOT TO HOP CROSS-COUNTRY [0122] 01:05:35:29 00:00:00:00 POPON TO HELP A MEMBER OF M.v.F. NATION [0123] 01:05:37:29 00:00:00:00 POPON TAKE DOWN A MONSTROUS 6-POUND BURRITO. [0124] 01:05:41:15 00:00:00:00 POPON RENAISSANCE MAN SYDNEY "BIG DAWG" COLSTON [0125] 01:05:44:03 00:00:00:00 POPON IS AN ACCOMPLISHED ACTOR, ATHLETE, [0126] 01:05:47:01 00:00:00:00 POPON MECHANIC, DESIGNER, HUMANITARIAN. [0127] 01:05:51:01 00:00:00:00 POPON I'VE CONQUERED EVERYTHING ELSE. I'M THE BIG DAWG, MAN. [0128] 01:05:53:14 00:00:00:00 POPON AIN'T NOTHING STOPPING THE BIG DAWG. [0129] 01:05:55:08 00:00:00:00 POPON HEY, I TRACKED SPACE SHUTTLES. [0130] 01:05:57:03 00:00:00:00 POPON COME ON. [0131] 01:05:59:20 00:00:00:00 POPON NOW THIS ALL-STAR [0132] 01:06:01:25 00:00:00:00 POPON WANTS TO CONQUER ONE MORE CRAFT, [0133] 01:06:04:25 00:00:00:00 POPON FOOD CHALLENGES. [0134] 01:06:06:19 00:00:00:00 POPON I'VE DONE ALMOST EVERYTHING, JACK-OF-ALL-TRADES, [0135] 01:06:08:27 00:00:00:00 POPON MASTER OF SOME. MASTER OF SOME. [0136] 01:06:11:06 00:00:00:00 POPON IS THIS GONNA BE THE NEXT REALM OF EXPERTISE [0137] 01:06:13:11 00:00:00:00 POPON IF YOU KNOCK OUT THIS FOOD CHALLENGE? IT WILL BE THAT I CAN CHALLENGE ANYBODY [0138] 01:06:17:00 00:00:00:00 POPON TO ANYTHING AT ANY TIME AND TAKE IT DOWN. [0139] 01:06:20:24 00:00:00:00 POPON WITH MY HELP, [0140] 01:06:22:15 00:00:00:00 POPON BIG DAWG'S GONNA LICK THE WHITE RABBIT BURRITO [0141] 01:06:25:08 00:00:00:00 POPON AND EARN SOME STREET-EAT STREET CRED. [0142] 01:06:28:11 00:00:02:25 POPON BURRITO? I'M THE BIG DAWG. WE EAT RABBITS. [0143] 01:06:31:06 00:00:00:00 POPON [0144] 01:06:48:04 00:00:00:00 POPON ﾈ [0145] 01:06:51:28 00:00:00:00 POPON WE'RE LOBSTA TRUCK, AND WE'RE FROM LOS ANGELES, CALIFORNIA, [0146] 01:06:54:23 00:00:00:00 POPON WE SERVE THE BEST TAIL IN TOWN, [0147] 01:06:56:21 00:00:03:08 POPON AND WE'RE PROUD MEMBERS OF... (all) MAN v. FOOD NATION! [0148] 01:07:01:28 00:00:00:00 POPON I'M EXPLORING [0149] 01:07:03:13 00:00:00:00 POPON "MAN v. FOOD NATION'S" STREET EATS ON MY WAY TO L.A. [0150] 01:07:06:25 00:00:03:22 POPON TO HELP BIG DAWG TAKE ON THE WHITE RABBIT CHALLENGE. [0151] 01:07:13:00 00:00:00:00 POPON I'M READY TO TAKE THIS CHALLENGE ON. [0152] 01:07:14:22 00:00:00:00 POPON YEAH, BABY. [0153] 01:07:17:21 00:00:00:00 POPON BUT FIRST, THERE'S ONE MORE CART WITH FOOD OFF-THE-CHARTS. [0154] 01:07:22:10 00:00:00:00 POPON AS I TAKE IT TO THE STREETS FOR THE BEST IN MOBILE EATS, [0155] 01:07:24:26 00:00:00:00 POPON MY SEARCH HAS BROUGHT ME BACK TO MY HOMETOWN, NEW YORK CITY, [0156] 01:07:28:09 00:00:00:00 POPON WHERE EATING ON THE GO IS PART OF THE EVERYDAY. [0157] 01:07:31:11 00:00:00:00 POPON IN THE LATE 19th CENTURY, WAVES OF IMMIGRANTS [0158] 01:07:34:17 00:00:00:00 POPON BROUGHT ALONG TASTES OF THEIR HOMELANDS, [0159] 01:07:36:27 00:00:00:00 POPON FROM HOT DOGS TO SHISH KEBOB, [0160] 01:07:39:00 00:00:00:00 POPON TRANSFORMING THE STREETS OF NEW YORK [0161] 01:07:41:05 00:00:02:13 POPON INTO A SAVORY SMORGASBORD. [0162] 01:07:45:14 00:00:00:00 POPON AND IN 2007, ONE MOBILE EATERY [0163] 01:07:48:22 00:00:00:00 POPON BECAME THE FLAGSHIP FOR THE BELGIAN INVASION, [0164] 01:07:51:26 00:00:00:00 POPON THE WAFELS & DINGES TRUCK. [0165] 01:07:54:02 00:00:00:00 POPON I CAN'T WAIT TO GET MY TEETH IN THAT. (both) HERE WE GO. [0166] 01:07:56:27 00:00:00:00 POPON (growls) MMM. [0167] 01:07:58:28 00:00:00:00 POPON THIS DELICIOUS TRUCK [0168] 01:08:02:11 00:00:00:00 POPON LOADS UP ITS GENUINE BELGIAN WAFFLES WITH DINGES, [0169] 01:08:05:22 00:00:00:00 POPON A SLANG DUTCH WORD FOR WHATCHAMACALLIT, [0170] 01:08:08:24 00:00:00:00 POPON WHICH MEANS THAT ANYTHING GOES, [0171] 01:08:10:25 00:00:00:00 POPON FROM S'MORES TO BACON [0172] 01:08:13:12 00:00:00:00 POPON AND EVERYTHING IN BETWEEN. [0173] 01:08:16:02 00:00:00:00 POPON AHH, GET IN IT. [0174] 01:08:19:00 00:00:00:00 POPON HOW IS THAT? [0175] 01:08:20:24 00:00:00:00 POPON GOOD. [0176] 01:08:23:06 00:00:00:00 POPON BUT I'M HERE FOR THE ONLY ONE [0177] 01:08:25:28 00:00:00:00 POPON THAT COMBINES BELGIAN WITH BARBECUE-- [0178] 01:08:29:08 00:00:00:00 POPON PILING COLESLAW, A PICKLE, [0179] 01:08:32:18 00:00:00:00 POPON BARBECUE SAUCE, AND PULLED PORK [0180] 01:08:34:19 00:00:02:19 POPON ONTO A CRISPY WAFFLE. [0181] 01:08:41:13 00:00:00:00 POPON DELISH? MM-HMM. [0182] 01:08:43:22 00:00:00:00 POPON SHE'S LIKE, "YEAH, IT'S SO GOOD. I'M GONNA KEEP BITING." [0183] 01:08:46:24 00:00:00:00 POPON GOOEY, RICH. I WANT TO KIND OF RUB IT ALL OVER MY FACE. [0184] 01:08:49:26 00:00:00:00 POPON THIS IS VERY SATISFYING. BIG UP. [0185] 01:08:53:12 00:00:00:00 POPON IN THE TRUCK, [0186] 01:08:55:09 00:00:00:00 POPON I MEET THE MAN BEHIND THIS TRANSATLANTIC TASTINESS. [0187] 01:08:59:06 00:00:00:00 POPON BELGIANS ARE VERY BORING WHEN IT COMES TO WAFFLES. [0188] 01:09:01:23 00:00:00:00 POPON PLAIN WAFFLE--THAT'S IT, NO SUGAR. [0189] 01:09:03:17 00:00:00:00 POPON AMERICANS LIKE DINGES. THEY DO. YOU ONLY NEED TO LOOK AT craigslist [0190] 01:09:06:21 00:00:00:00 POPON TO FIND OUT EVERYONE'S LOOKING FOR A LITTLE DINGES. [0191] 01:09:08:29 00:00:00:00 POPON YOU CAN PUT ON YOUR WAFFLES WHATEVER YOU LIKE. [0192] 01:09:10:27 00:00:00:00 POPON IT'S A FREE COUNTRY. [0193] 01:09:12:27 00:00:00:00 POPON THE WAFFLE BEGINS WITH A BATTER RECIPE [0194] 01:09:15:12 00:00:00:00 POPON DIRECT FROM BRUSSELS. [0195] 01:09:17:16 00:00:00:00 POPON WHAT IS IT THAT ULTIMATELY RESULTS IN THIS CRISPIER, [0196] 01:09:20:15 00:00:00:00 POPON LIGHTER TEXTURE? TWO THINGS. [0197] 01:09:23:02 00:00:00:00 POPON WE MAKE THE WAFFLE BATTER WITH YEAST, [0198] 01:09:25:10 00:00:00:00 POPON AND THEN WE PUT BEATEN EGG WHITES. [0199] 01:09:27:05 00:00:00:00 POPON THE WAFFLE GOT TO STAND ON ITS OWN WITHOUT TOPPINGS. [0200] 01:09:30:21 00:00:00:00 POPON THOMAS LADLES THE BATTER [0201] 01:09:32:23 00:00:00:00 POPON INTO AN OLD-SCHOOL, GAS-POWERED WAFFLE IRON... [0202] 01:09:35:09 00:00:00:00 POPON (imitates sizzle) I LIKE TO HEAR THE SIZZLE. [0203] 01:09:38:09 00:00:00:00 POPON AND COOKS IT FOR A MINUTE ON EACH SIDE [0204] 01:09:40:24 00:00:00:00 POPON FOR A LIGHT, CRISPY EXTERIOR WITH A SOFT PILLOWY MIDDLE. [0205] 01:09:44:27 00:00:00:00 POPON IT'S A CRAFT. YEAH. [0206] 01:09:46:18 00:00:00:00 POPON IT REALLY--IT TAKES MONTHS AND MONTHS TO LEARN. [0207] 01:09:49:04 00:00:00:00 POPON VOIL￠. [0208] 01:09:51:03 00:00:00:00 POPON THEN IT'S TIME TO BREAK WITH TRADITION [0209] 01:09:53:18 00:00:00:00 POPON AND BRING ON THE 'CUE. [0210] 01:09:55:23 00:00:00:00 POPON WE LADLE ON THE THICK, RICH BARBECUE SAUCE [0211] 01:09:58:25 00:00:00:00 POPON AND A HEFTY SCOOP OF PULLED PORK. [0212] 01:10:01:21 00:00:00:00 POPON FRIEND OF MINE-- HIS NAME IS SMOKING JOE. [0213] 01:10:04:13 00:00:00:00 POPON HE MAKES IT EVERY WEEK, HAS BIG BATCH IN HIS GARDEN. [0214] 01:10:07:18 00:00:00:00 POPON SAYS, "OKAY, WHAT ABOUT A PULLED PORK BARBECUE WAFFLE?" [0215] 01:10:10:12 00:00:00:00 POPON IN BELGIUM, I WOULD GO TO JAIL FOR THAT. [0216] 01:10:13:00 00:00:00:00 POPON WELL, YOU'RE IN NEW YORK NOW, BABY. EVERYTHING IS POSSIBLE. [0217] 01:10:16:06 00:00:00:00 POPON THERE WE GO. [0218] 01:10:18:07 00:00:00:00 POPON THE DELIGHTFUL DINGES KEEP COMING [0219] 01:10:20:14 00:00:00:00 POPON WITH A TOWERING HEAP OF COLESLAW... [0220] 01:10:22:27 00:00:00:00 POPON IF YOU WANT, HOT SAUCE. OH, YES, I WANT. [0221] 01:10:25:18 00:00:00:00 POPON AND THE FINISHING TOUCH, [0222] 01:10:27:19 00:00:00:00 POPON A COOLICKLE. [0223] 01:10:30:28 00:00:00:00 POPON WHAT IS A COOLICKLE? [0224] 01:10:32:28 00:00:00:00 POPON TAKE A PICKLE, [0225] 01:10:35:06 00:00:00:00 POPON AND POUR A CAN OF KOOL-AID [0226] 01:10:37:21 00:00:01:26 POPON AND LET IT SIT FOR TWO DAYS. [0227] 01:10:47:05 00:00:00:00 POPON IT'S, LIKE, SO CRAZY. IT'S LIKE A POPSICLE PICKLE. [0228] 01:10:49:20 00:00:00:00 POPON IT'S BASICALLY A POP-SPICKLE. [0229] 01:10:51:27 00:00:00:00 POPON IN THE DISH, IT WORKS REALLY WELL. [0230] 01:10:53:26 00:00:00:00 POPON THE BARBECUE PULLED PORK WAFFLE IS COMPLETE, [0231] 01:10:56:18 00:00:00:00 POPON AND I'M READY TO GET MY DINGES ON. [0232] 01:10:59:22 00:00:00:00 POPON THE SECRET--SOME PEOPLE TAKE THE WAFFLE, FOLD IT IN TWO. [0233] 01:11:03:18 00:00:00:00 POPON EAT IT LIKE A SANDWICH. [0234] 01:11:05:19 00:00:03:07 POPON I LIKE THAT SECRET. THE SECRET HAS BEEN TOLD. THAT'S THE CHALLENGE. [0235] 01:11:13:25 00:00:00:00 POPON THAT IS INCREDIBLE, [0236] 01:11:17:17 00:00:00:00 POPON INCREDIBLE. [0237] 01:11:19:12 00:00:00:00 POPON I'M ALL FOR BACON AND EGGS, [0238] 01:11:21:07 00:00:00:00 POPON BUT THIS IS A GREAT WAY TO START YOUR DAY THE BELGIAN WAY. [0239] 01:11:25:00 00:00:00:00 POPON THOSE WAFFLES WERE HARD TO LET GO, [0240] 01:11:28:20 00:00:00:00 POPON BUT THE BIGGEST, BADDEST STREET EAT IS STILL OUT THERE, [0241] 01:11:31:06 00:00:00:00 POPON THE 6-POUND WHITE RABBIT BURRITO IN CALIFORNIA. [0242] 01:11:34:28 00:00:00:00 POPON THIS WHITE RABBIT HAS BEEN TERRORIZING EATERS [0243] 01:11:38:10 00:00:00:00 POPON WITH ITS GIGANTIC SIZE... [0244] 01:11:40:05 00:00:00:00 POPON (Scottish accent) AND GREAT BIG, SHARP, POINTY TEETH. [0245] 01:11:43:08 00:00:03:13 POPON (man) AND NOW FOR SOMETHING COMPLETELY DELICIOUS. [0246] 01:11:55:12 00:00:00:00 POPON (normal voice) BIG DAWG, THAT'S THE TRUCK. [0247] 01:11:57:26 00:00:00:00 POPON THAT'S THE WHITE RABBIT TRUCK [0248] 01:12:00:10 00:00:00:00 POPON THAT SERVES THE BIG MAMMOTH BURRITO. [0249] 01:12:04:03 00:00:02:24 POPON HE SEES US. (Scottish accent) RUN AWAY! [0250] 01:12:06:27 00:00:00:00 POPON [0251] 01:12:23:20 00:00:00:00 POPON ﾈ [0252] 01:12:28:25 00:00:00:00 POPON MY OUTDOOR TOUR OF "M.v.F. NATION'S" STREET EATS [0253] 01:12:31:15 00:00:00:00 POPON LANDS ME IN SUNNY LOS ANGELES, [0254] 01:12:34:09 00:00:00:00 POPON A CART CULTURE CITY [0255] 01:12:36:19 00:00:00:00 POPON TEEMING WITH OVER 3,000 FOOD TRUCKS. [0256] 01:12:39:14 00:00:00:00 POPON BUT ONLY ONE [0257] 01:12:42:20 00:00:00:00 POPON OFFERS A 6-POUND FILIPINO BURRITO CHALLENGE. [0258] 01:12:46:18 00:00:00:00 POPON I'M AT THE WHITE RABBIT FOOD TRUCK [0259] 01:12:48:15 00:00:00:00 POPON ON THE STREETS OF LOS ANGELES, CALIFORNIA, [0260] 01:12:50:08 00:00:00:00 POPON WHERE SYDNEY "BIG DAWG" COLSTON [0261] 01:12:52:02 00:00:02:21 POPON IS ATTEMPTING THE ENORMOUS WHITE RABBIT CHALLENGE. [0262] 01:12:57:04 00:00:00:00 POPON YEAH, BABY. [0263] 01:12:59:27 00:00:00:00 POPON IF THIS ENTERTAINER/ ENTREPRENEUR/MAN-ABOUT-TOWN [0264] 01:13:04:00 00:00:00:00 POPON CAN CONQUER THIS CHALLENGE IN 45 MINUTES, [0265] 01:13:07:02 00:00:00:00 POPON HE WINS A T-SHIRT AND ETERNAL FOOD GLORY [0266] 01:13:10:04 00:00:00:00 POPON AND ADDS FOOD CHAMP TO HIS AMAZING REPERTOIRE. [0267] 01:13:14:00 00:00:00:00 POPON IT'S TIME TO LET THE BIG DAWG HUNT FOR IMMORTALITY. [0268] 01:13:17:05 00:00:00:00 POPON (barks) [0269] 01:13:20:02 00:00:00:00 POPON SINCE 2010, THE WHITE RABBIT TRUCK [0270] 01:13:22:28 00:00:00:00 POPON HAS BEEN DELIVERING FILIPINO FUSION, [0271] 01:13:24:23 00:00:00:00 POPON OLD COMBOS OF SWEET AND SALTY MEATS [0272] 01:13:27:19 00:00:00:00 POPON TO HUNGRY ANGELINOS [0273] 01:13:29:22 00:00:00:00 POPON ALL WRAPPED IN FAMILIAR PACKAGING. [0274] 01:13:33:12 00:00:00:00 POPON AND THE BIGGEST, BADDEST BURRITO ON L.A.'s STREETS [0275] 01:13:37:02 00:00:00:00 POPON IS THE WHITE RABBIT'S NAMESAKE CHALLENGE, [0276] 01:13:40:06 00:00:00:00 POPON A GARGANTUAN 6-POUND BEHEMOTH [0277] 01:13:43:04 00:00:00:00 POPON BURSTING WITH GARLIC FRIED RICE, [0278] 01:13:45:16 00:00:00:00 POPON SAVORY CHICKEN ADOBO, FRIED EGGS, [0279] 01:13:48:25 00:00:00:00 POPON AND SWISS CHEESE. [0280] 01:13:50:16 00:00:00:00 POPON WOW. I'VE NEVER SEEN A BURRITO THAT BIG. [0281] 01:13:52:14 00:00:00:00 POPON JUST HOLD THAT. THAT'S LIKE A BABY. [0282] 01:13:55:10 00:00:00:00 POPON IT IS LIKE A BABY. LAURA, CONGRATULATIONS. [0283] 01:13:58:27 00:00:00:00 POPON IT'S A BURRITO. MAZEL TOV. [0284] 01:14:01:16 00:00:02:05 POPON (baby cries) [0285] 01:14:05:16 00:00:00:00 POPON I GO DOWN THE RABBIT HOLE [0286] 01:14:07:16 00:00:00:00 POPON TO SEE HOW L.A.'s BIGGEST BURRITO IS MADE. [0287] 01:14:10:17 00:00:00:00 POPON THIS PLACE-- IT'S BURRITOS AND TACOS [0288] 01:14:13:04 00:00:00:00 POPON BUT WITH A DISTINCT FILIPINO ANGLE. [0289] 01:14:15:20 00:00:00:00 POPON IT'S HARD TO GET FILIPINO FOOD OUT THERE. [0290] 01:14:17:15 00:00:00:00 POPON WE KNOW THAT IT'S GOOD. [0291] 01:14:19:10 00:00:00:00 POPON WE JUST WANT EVERYBODY ELSE TO KNOW IT'S GOOD. [0292] 01:14:21:10 00:00:00:00 POPON WHAT BETTER WAY TO DO IT [0293] 01:14:23:10 00:00:00:00 POPON THAN TO INTRODUCE IT WITH TACOS AND BURRITOS? ALL RIGHT. TAKE ME THROUGH THE MAKING [0294] 01:14:26:11 00:00:00:00 POPON OF THE 6-POUND WHITE RABBIT CHALLENGE BURRITO. ALL RIGHT, LET'S GET TO IT. [0295] 01:14:29:01 00:00:00:00 POPON WE HAVE SIX FLOUR TORTILLAS. THESE ARE... [0296] 01:14:31:08 00:00:00:00 POPON SIX TORTILLAS FOR ONE BURRITO. [0297] 01:14:33:08 00:00:00:00 POPON 13 1/2-INCH TORTILLAS, AND WE JUST LAY 'EM OUT ON THE GRILL. [0298] 01:14:36:00 00:00:00:00 POPON THAT'S LIKE A BEDSHEET. [0299] 01:14:37:21 00:00:00:00 POPON WE JUST TRIED TO MAKE THE BIGGEST BURRITO POSSIBLE [0300] 01:14:40:12 00:00:00:00 POPON THAT WOULD STAY TOGETHER, AND SIX WAS THE MAGIC NUMBER. [0301] 01:14:43:27 00:00:00:00 POPON THE TORTILLAS GET A BLANKET [0302] 01:14:46:08 00:00:00:00 POPON OF SIX SLICES OF SWISS... [0303] 01:14:48:19 00:00:00:00 POPON IT MATCHES WELL WITH ALL THE MEATS THAT WE USE. [0304] 01:14:51:04 00:00:03:12 POPON AND SIX SIZEABLE SCOOPS OF GARLIC FRIED RICE. [0305] 01:14:57:28 00:00:00:00 POPON OH, MY GOD. THAT'S SO GOOD. [0306] 01:15:01:19 00:00:00:00 POPON WE GRILL UP 3 POUNDS OF BRAISED CHICKEN [0307] 01:15:04:10 00:00:00:00 POPON SOAKED IN WHITE RABBIT'S SECRET MARINADE. [0308] 01:15:07:06 00:00:00:00 POPON WE ADD OUR CHICKEN ADOBO MARINADE, [0309] 01:15:08:27 00:00:00:00 POPON WHICH WE MAKE EVERY MORNING. [0310] 01:15:10:24 00:00:00:00 POPON THESE ARE LIKE THE RECIPES [0311] 01:15:12:27 00:00:00:00 POPON THAT REALLY SPEAK TO YOUR OWN FILIPINO HERITAGE. THAT'S CORRECT. [0312] 01:15:15:07 00:00:00:00 POPON AMAZING. LET'S DO IT. LET'S ADD IT RIGHT ON THERE. [0313] 01:15:17:26 00:00:02:25 POPON IT'S GONNA COAT ALL THOSE PIECES OF CHICKEN. PHENOMENAL. [0314] 01:15:23:06 00:00:00:00 POPON THAT'S AMAZING. [0315] 01:15:25:06 00:00:00:00 POPON LITTLE SWEET, LITTLE SOUR, [0316] 01:15:27:15 00:00:00:00 POPON LITTLE TANGY, LITTLE SAVORY, [0317] 01:15:29:15 00:00:00:00 POPON AN ABSOLUTE GREAT, GREAT COMBINATION. [0318] 01:15:32:04 00:00:00:00 POPON SO WE KNOW ONE THING. [0319] 01:15:33:19 00:00:00:00 POPON FLAVOR IS NOT GOING TO BE AN ISSUE IN THIS CHALLENGE. [0320] 01:15:36:10 00:00:00:00 POPON IT'S GOING TO BE SHEER QUANTITY. [0321] 01:15:39:05 00:00:00:00 POPON WE FORK-LIFT THE MASSIVE CHICKEN ONTO THE BURRITO, [0322] 01:15:43:01 00:00:00:00 POPON BUT FOR THE FULL FILIPINO FLAVOR, [0323] 01:15:45:29 00:00:00:00 POPON THIS CHICKEN NEEDS A HALF DOZEN FRIED EGGS. [0324] 01:15:49:11 00:00:00:00 POPON SO IS THIS FINISHED NOW, OR DO WE ADD ANYTHING ELSE? [0325] 01:15:52:05 00:00:00:00 POPON ONE LAST STEP. WE ADD THE LAST SIX SLICES OF SWISS CHEESE. [0326] 01:15:55:05 00:00:00:00 POPON SIX MORE SLICES OF CHEESE? SIX MORE SLICES. [0327] 01:15:57:00 00:00:02:00 POPON (whistles) [0328] 01:16:01:01 00:00:00:00 POPON WE NEED TO WRAP THIS BABY UP. OKAY. HOW DO I HELP YOU WRAP THE BABY? [0329] 01:16:04:28 00:00:00:00 POPON ALL RIGHT, SO WHAT WE'RE GONNA DO IS FOLD THE OUTSIDES IN, [0330] 01:16:07:13 00:00:00:00 POPON THE CORNERS IN. OUTSIDES IN. [0331] 01:16:08:28 00:00:00:00 POPON ALL RIGHT. NOW PINCH DOWN? [0332] 01:16:10:13 00:00:00:00 POPON PINCH DOWN. YOU TAKE YOUR SIDE. I'LL TAKE MY SIDE. [0333] 01:16:13:03 00:00:00:00 POPON I LOVE IT. IT'S A 2-MAN OPERATION JOB TO WRAP 1 BURRITO. [0334] 01:16:17:16 00:00:00:00 POPON AND THERE SHE IS. [0335] 01:16:19:19 00:00:00:00 POPON NEARLY 100 PEOPLE HAVE ATTEMPTED IT... UH-HUH. [0336] 01:16:23:05 00:00:00:00 POPON BUT ONLY TWO HAVE FINISHED IT. TWO. [0337] 01:16:25:00 00:00:00:00 POPON TWO. NOT GOOD ODDS. [0338] 01:16:27:05 00:00:02:14 POPON THAT'S NOT WHAT I WOULD CONSIDER GOOD ODDS. [0339] 01:16:31:20 00:00:00:00 POPON (cheering) GIVE IT UP. GIVE IT UP. [0340] 01:16:33:23 00:00:00:00 POPON TIME FOR THE BIG DAWG [0341] 01:16:36:24 00:00:00:00 POPON TO CHASE THE WHITE RABBIT. [0342] 01:16:39:07 00:00:00:00 POPON YEAH, BABY! [0343] 01:16:41:01 00:00:00:00 POPON YEAH! [0344] 01:16:43:13 00:00:00:00 POPON THAT'S WHAT I'M TALKING ABOUT, BABY. [0345] 01:16:45:06 00:00:00:00 POPON (all) HOO, HOO, HOO, HOO, HOO, HOO. [0346] 01:16:47:06 00:00:00:00 POPON (cheering) [0347] 01:16:49:06 00:00:00:00 POPON YEAH. RIGHT HERE. [0348] 01:16:51:07 00:00:00:00 POPON "MAN v. FOOD NATION," [0349] 01:16:53:11 00:00:00:00 POPON TONIGHT, YES, WE ARE TAKING IT TO THE STREETS. [0350] 01:16:56:16 00:00:00:00 POPON WE HAVE OUR MIGHTY CHALLENGER, [0351] 01:16:59:00 00:00:00:00 POPON NATIVE ANGELINO, SYDNEY "BIG DAWG" COLSTON! [0352] 01:17:02:17 00:00:02:20 POPON (barks) YEAH! [0353] 01:17:07:16 00:00:00:00 POPON YOU HAVE 45 MINUTES [0354] 01:17:09:01 00:00:00:00 POPON FROM THE TIME YOU TAKE YOUR FIRST BITE. [0355] 01:17:10:26 00:00:00:00 POPON ARE WE BEHIND THE BIG DAWG? [0356] 01:17:12:18 00:00:00:00 POPON (cheering) (barks) [0357] 01:17:15:00 00:00:00:00 POPON YEAH! (all) THREE, TWO, ONE! [0358] 01:17:18:22 00:00:00:00 POPON GO! [0359] 01:17:22:10 00:00:00:00 POPON BIG DAWG FEROCIOUSLY ATTACKS THE WHITE RABBIT, [0360] 01:17:26:01 00:00:00:00 POPON TAKING DOWN HUGE CHUNKS OF BURRITO WITH EVERY BITE. [0361] 01:17:29:19 00:00:00:00 POPON RIGHT HERE, WHITE RABBIT. YEAH! [0362] 01:17:32:18 00:00:01:25 POPON (cheering) [0363] 01:17:37:20 00:00:00:00 POPON ALL RIGHT, NOW YOU'RE DOING MAJOR DAMAGE. [0364] 01:17:39:15 00:00:00:00 POPON YOU'RE HALFWAY THROUGH THE HALF ALREADY. I'M HALFWAY THROUGH HALF. [0365] 01:17:42:00 00:00:00:00 POPON I KNOW, AND HOW DO YOU FEEL RIGHT NOW? FEEL GOOD. [0366] 01:17:44:15 00:00:00:00 POPON BIG DAWG IS ON PACE TO MASTER YET ANOTHER TRADE, [0367] 01:17:47:17 00:00:00:00 POPON BUT THERE'S STILL A LONG WAY TO GO. [0368] 01:17:50:12 00:00:00:00 POPON WILL THIS DOG'S BARK TURN INTO A WHIMPER? [0369] 01:17:53:10 00:00:02:08 POPON (barks) [0370] 01:17:55:18 00:00:00:00 POPON [0371] 01:18:12:24 00:00:00:00 POPON ﾈ [0372] 01:18:13:29 00:00:00:00 POPON I'M IN LOS ANGELES, CALIFORNIA, [0373] 01:18:16:17 00:00:00:00 POPON COACHING JACK-OF-ALL-TRADES SYDNEY "BIG DAWG" COLSTON [0374] 01:18:20:01 00:00:00:00 POPON THROUGH THE DAUNTING WHITE RABBIT CHALLENGE. [0375] 01:18:22:23 00:00:00:00 POPON (all barking) [0376] 01:18:24:22 00:00:00:00 POPON THIS RENAISSANCE MAN HAS 45 MINUTES [0377] 01:18:27:14 00:00:00:00 POPON TO KNOCK DOWN A WHOPPING 6-POUND FILIPINO BURRITO. [0378] 01:18:31:18 00:00:03:00 POPON THIS BURRITO IS A BIG BURRITO! [0379] 01:18:36:24 00:00:00:00 POPON TEN MINUTES IN, AND BIG DAWG IS KILLIN' IT. [0380] 01:18:39:17 00:00:00:00 POPON I BELIEVE IN YOU. [0381] 01:18:41:11 00:00:00:00 POPON I THINK THAT IT'S THOSE BIG BITES, STRONG, STEADY PACE. MM-HMM. [0382] 01:18:44:20 00:00:00:00 POPON YOU'RE DOING REALLY, REALLY WELL. 'CAUSE I'M A BIG DAWG! [0383] 01:18:46:18 00:00:00:00 POPON HE'S THE BIGGEST DAWG! LET'S GIVE IT UP FOR THE BIG! [0384] 01:18:49:15 00:00:02:15 POPON (cheering) YEAH, BABY. [0385] 01:18:54:12 00:00:00:00 POPON BIG DAWG HAS DEMOLISHED OVER 2 POUNDS, [0386] 01:18:57:14 00:00:00:00 POPON WASHING DOWN HIS BIG CHOMPS [0387] 01:18:59:25 00:00:00:00 POPON WITH GULPS OF SODA. [0388] 01:19:03:08 00:00:00:00 POPON SYD'S OBVIOUSLY SLOWING DOWN. [0389] 01:19:04:22 00:00:00:00 POPON HE'S TAKING SMALLER BITES WITH A FORK. [0390] 01:19:06:17 00:00:00:00 POPON COMPLETELY UNDERSTANDABLE, BUT HE ALSO DRANK A LOT OF SODA. [0391] 01:19:10:09 00:00:00:00 POPON FEELING FULL RIGHT NOW. I'M FEELING FULL. [0392] 01:19:12:19 00:00:00:00 POPON BUT I CAN DO IT. KEEP PUSHING. [0393] 01:19:15:21 00:00:00:00 POPON WHAT IS HE GONNA NEED TO DO TO JUST DOMINATE THE SECOND HALF [0394] 01:19:18:11 00:00:00:00 POPON AND TAKE THIS CHALLENGE HOME? STOP DRINKING THE SPRITE. [0395] 01:19:21:09 00:00:00:00 POPON IF BIG DAWG DOESN'T SLOW HIS SIPS... [0396] 01:19:24:16 00:00:00:00 POPON SMALL SIPS. [0397] 01:19:26:04 00:00:00:00 POPON HE'S GONNA FACE SOME COLD, HARD SCIENCE. [0398] 01:19:28:26 00:00:00:00 POPON WHEN BEVERAGE HITS YOUR STOMACH, [0399] 01:19:31:28 00:00:00:00 POPON ALL THAT RICE EXPANDS, FILLING YOU UP. [0400] 01:19:34:25 00:00:00:00 POPON 25 MINUTES IN [0401] 01:19:37:01 00:00:00:00 POPON WITH ALMOST 3 POUNDS OF BURRITO DEMOLISHED, [0402] 01:19:39:24 00:00:00:00 POPON BIG DAWG FALLS INTO... [0403] 01:19:43:06 00:00:02:19 POPON THE DRINK VORTEX. [0404] 01:19:48:00 00:00:00:00 POPON IF BIG DAWG'S GONNA BEAT THIS RABBIT, [0405] 01:19:50:26 00:00:00:00 POPON I NEED TO THROW HIM A LIFELINE FAST. [0406] 01:19:53:28 00:00:00:00 POPON MAN. [0407] 01:19:55:14 00:00:00:00 POPON TO REIGNITE HIS APPETITE, I TEACH THIS DAWG A NEW TREAT. [0408] 01:19:59:12 00:00:00:00 POPON STAND UP. THE OL' SHAKE DOWN SHIMMY. [0409] 01:20:01:28 00:00:00:00 POPON HEY. SHAKE DOWN SHIMMY. JUST BOUNCE. [0410] 01:20:04:20 00:00:02:00 POPON (cheering) [0411] 01:20:13:00 00:00:00:00 POPON LIKE, WHAT? LIKE, WHAT, BABY? [0412] 01:20:15:24 00:00:00:00 POPON YEAH. LET'S GET IT DONE. [0413] 01:20:18:27 00:00:00:00 POPON INTENT ON FOOD GLORY, [0414] 01:20:21:00 00:00:00:00 POPON BIG DAWG DIGS INTO THE FOURTH POUND [0415] 01:20:23:15 00:00:00:00 POPON WITH RENEWED HUNGER... [0416] 01:20:25:04 00:00:00:00 POPON YEAH, BABY! [0417] 01:20:26:29 00:00:00:00 POPON RABIDLY CHOMPING [0418] 01:20:28:29 00:00:00:00 POPON UNTIL THE VERY LAST SECOND. [0419] 01:20:32:06 00:00:00:00 POPON (all) THREE, TWO, ONE. [0420] 01:20:34:20 00:00:00:00 POPON (all) OH. [0421] 01:20:37:11 00:00:00:00 POPON BUT ULTIMATELY, [0422] 01:20:39:27 00:00:00:00 POPON BIG DAWG'S BARK WAS BIGGER THAN HIS BITE. [0423] 01:20:43:05 00:00:00:00 POPON A BATTLE TOOK PLACE [0424] 01:20:44:26 00:00:00:00 POPON BETWEEN A BIG DAWG AND A MEAN WHITE RABBIT. [0425] 01:20:48:01 00:00:00:00 POPON TODAY, IN THE BATTLE OF MAN v. FOOD, [0426] 01:20:50:17 00:00:00:00 POPON WE SALUTE THE VICTORIOUS FOOD. [0427] 01:20:53:16 00:00:00:00 POPON HOWEVER, TAKING DOWN [0428] 01:20:56:01 00:00:00:00 POPON OVER HALF OF A 6-POUND, [0429] 01:20:59:05 00:00:00:00 POPON 2 FOOT BURRITO, [0430] 01:21:01:03 00:00:00:00 POPON FIGHTING TILL THE VERY LAST SECOND, [0431] 01:21:03:02 00:00:00:00 POPON SYDNEY "BIG DAWG" COLSTON! [0432] 01:21:05:23 00:00:03:00 POPON (barks) (cheering) [0433] 01:21:11:00 00:00:00:00 POPON (all) SYDNEY, SYDNEY, SYDNEY. [0434] 01:21:13:05 00:00:00:00 POPON AH, YES, GO AHEAD. [0435] 01:21:14:18 00:00:00:00 POPON HOW LONG IS IT GONNA BE BEFORE YOU HAVE YOUR NEXT BURRITO? [0436] 01:21:17:09 00:00:00:00 POPON OH, I-I CAN'T EVEN CALCULATE THAT ONE RIGHT NOW. [0437] 01:21:20:13 00:00:00:00 POPON I GOT TO FINISH THIS ONE. [0438] 01:21:21:29 00:00:00:00 POPON (all) ADAM, ADAM, ADAM. RIGHT HERE. [0439] 01:21:24:05 00:00:00:00 POPON ADAM, DO YOU THINK SYDNEY DRANK TOO MUCH SODA? [0440] 01:21:26:15 00:00:00:00 POPON YOU KNOW, MY GRANDMA USED TO SAY YOU WOULD FLOAT AWAY [0441] 01:21:29:02 00:00:00:00 POPON IF YOU HAD TOO MUCH SODA. [0442] 01:21:30:17 00:00:00:00 POPON I STILL DON'T THINK SHE'S RIGHT ABOUT THAT. [0443] 01:21:32:12 00:00:00:00 POPON NO. I FEEL LIKE SINKING. [0444] 01:21:34:09 00:00:00:00 POPON SOCIAL MEDIA BRINGS US ALL TOGETHER, [0445] 01:21:36:04 00:00:00:00 POPON SO BECOME A FAN OF "MAN v. FOOD" ON FACEBOOK. [0446] 01:21:38:20 00:00:00:00 POPON FOLLOW US ON TWITTER, [0447] 01:21:40:09 00:00:00:00 POPON AND GO TO travelchannel.com FOR A WHOLE LOT MORE. [0448] 01:21:42:18 00:00:02:06 POPON (man) AND NOW FOR SOMETHING COMPLETELY DELICIOUS. [0449] 01:21:44:24 00:00:00:00 POPON	Translation - Portuguese “Nação Man versus Food” Esta noite, vamos levar o show pras ruas. (R) Eu estou no furgão White Rabbit em Los Angeles, Califórnia, onde um membro da “Nação Man versus Food está pronto pra enfrentar o enorme desafio do burrito Coelho Branco do furgão White Rabbit, um impressionante burrito, super-recheado, com meio metro de comprimento e pesando três quilos! E o guerreiro que está disposto a arrancar o primeiro pedaço deste desafio, É Sidney “Cachorrão” Colston. (R) Deixe as brincadeiras pros filhotinhos, E deixe os desafios pros cachorrões. (R) Au! Au! Au! Au! Au! Au! Eu sou Adam Richman durante anos, estive numa jornada atrás das maiores delícias dos Estados Unidos. Ah cara! Isso está incrível! E aceitei encarar os maiores desafios gastronômicos. Um monte de nacho: O grande nacho de um quilo e meio. Isso, sim, é uma lenda! Agora, é a vez de vocês. Estão prontos pra um desafio? Três, dois, um. Que comece o desafio! (R) Juntos, vamos encontrar os pratos regionais mais deliciosos. (R) e enfrentar os mais poderosos! Mergulhem, misturem, esmaguem - - Só não pare. Cem ostras! (R) Esta é a “Nação Man versus food.” Minha jornada em busca dos melhores pratos, me levou às ruas para encontrar as melhores comidas de rua que as pessoas apressadas gostam, os furgões de rua. Existem mais de três milhões de trailers de comida espalhados pelas ruas da “nação man versus food”, e eu vou provar um pouco dos melhores, do primeiro e único Waffle com cobertura de porco em Nova Iorque, até um dos tacos mais deliciosos em Tampa. (R) Mas meu destino final será Los Angeles, Califórnia, onde eu vou ajudar um membro da “nação man versus food” vencer o desafio do burrito “Coelho Branco” do furgão White Rabbit. Nós estamos com o Cachorrão? (R) Sim! Eu estive batendo perna pela cidade procurando pela melhor comida de rua, de carrinhos, trailer, barracas, e até em ônibus escolares, Porque o povo de Tampa sabe, que, para encontrar uma das melhores comidas mexicanas da cidade, você precisa ir ao Taco Bus. Estacionado no centro da cidade desde 1990, este ônibus escolar que foi transformado em um restaurante, serve uma grande variedade de comida mexicana. Eu sou um grande fã do chicharrón. Eu amo o burrito de camarão...Oh, uau! E adoro a torrada de abóbora-cheirosa. Uma torrada de abóbora-cheirosa servida num ônibus escolar bem no meio do centro da cidade de Tampa. Com sua grande variedade de carnes e vegetais, o Taco Bus tem feito o faminto povo de Tampa, formar fila o dia todo. O que faz o Taco Bus ser um marco da cidade de Tampa? Eu acho que é a atmosfera. Você entra, e literalmente pede sua comida em um ônibus. As mulheres adoram. Eu não sei o porquê. Mas elas amam o ônibus. As mulheres... Adoram. Aqui tem um taco pra você. Estou muito emocionado. E dentro desse ônibus está um dos mais deliciosos tacos aqui do estado ensolarado - - O incrível “Puerco Asado,” Um apanhado de vegetais frescos e temperos mexicanos que encobrem um monte porco assado bem macio. Eu subo no ônibus para ver como este taco é feito. Como você decidiu fazer os melhores tacos de Tampa em um ônibus escolar? Bem, Eu comecei numa barraca, aí passei para um furgão pequeno até um furgão maior, até que um dia, isto foi o maior que pude encontrar. O “Puerco asado” daqui é lendário. Você me mostraria como ele é feito? Ah, sim. Claro. O milagre começa com uma montanha de Boston Butt, um corte bem fino do pernil suíno que Rene mistura com cubinhos de cebolas e jalapenhos. Cara, se não colocássemos mais nada, isso aí sozinho já seria um prato completo. Mais ainda não acabamos. Ele põe um fio de molho de urucum, um tempero tradicional mexicano conhecido por seu sabor terroso. Eu acho que vou passar minha jaqueta aqui em cima, assim, quando as mulheres sentirem o cheiro, eu acho que quando elas sentirem esse cheiro vai ser melhor que perfume. Isso mesmo, baby. Chanel número porco. Adicionamos um punhado de páprica, uma pitada de cominho, e claro, um pouco de suco de limão. Um dos meus ingredientes favoritos num prato com porco. Ele vai dar um sabor cítrico. Isso vai dar um pouco de acidez ao prato. Faz um taco destes pra mim! Ah, com certeza. Agora experimente com um taco. Sim, por favor. Rene coloca uma porção de “puerco asado” em duas tortillas de milho e cobre com repolho, tomates, coentro e cebola marinada. Você precisa me dar um pouco de Salsa, salsa verde. Com uma salpicada de salsa verde, um pouco de arroz e feijão, o puerco asado está pronto pra guerra. Ah, meu deus, isso é tão bom. A carne tem tanto sabor. Sua taqueria fica em um ônibus escolar porque está levando os tacos de outros restaurantes pra escola. Ta aí um elogio que eu nunca ouvi antes. (R) Eu provei os sabores maravilhosos do Taco Bus, Mas agora vou ter que subir num ônibus de viagem pra ajudar um membro da “nação man versus food enfrentar um burrito de três quilos. Um faz-tudo chamado Sidney “Cachorrão” Colston um ator de sucesso, atleta, mecânico, designer e um filantropo. Eu já fiz de tudo . Eu sou o Cachorrão, cara. E nada vai impedir o cachorrão. Cara, eu já rastreei ônibus espaciais pra NASA. Serio. Agora esse superstar quer realizar mais uma proeza, desafios culinários. Eu já fiz quase tudo, pau pra toda obra, e mestre de algumas delas, sim mestre de algumas. Essa será sua nova especialidade se você conseguir terminar esse desafio culinário? Sim vai ser e então eu vou poder desafiar qualquer um em qualquer hora pra um desafio e vencer. Com minha ajuda O Cachorrão vai acabar com o burrito do White Rabbit e ficar respeitado no mundo das comidas de rua. Burritos? Eu sou o Cachorrão, eu vou comer coelhos. Nos somos o Lobsta truck e somos de Los Angeles, Califórnia, e nos servimos a melhor lagosta da cidade, somos orgulhos membros da Nação Man versus food! Eu estou explorando e descobrindo os melhores lanches de rua da “Nação man versus food” no meu caminho até Los Angeles. Lá eu vou ajudar o cachorrão enfrentar o desafio do burrito do White Rabbit. Eu estou pronto pra enfrentar esse desafio. Sim, baby. Mais primeiro, tem mais um furgão com uma comida fora do sério. E enquanto eu vago pelas ruas, na busca do melhor da comida rápida, minha busca me trouxe de volta para minha terra natal, Nova Iorque, onde comer na rua, faz parte da vida cotidiana. No final do século dezenove, a chegada de muitos imigrantes trouxe com eles os sabores de suas terras natais, De hot-dogs até Shish Kebabs, transformando as ruas de Nova Iorque em um paraíso de aperitivos. Em 2007 um furgão se tornou a nau-capitã da invasão belga, o furgão Waffles and Dinges Eu não posso agüentar de vontade de enfiar meus dentes nisso. (R) Aqui está. (R) Este furgão delicioso serve os genuínos waffles belgas com dinges, que é uma gíria em holandês pra “qual é o nome disso?” ou seja vale tudo, de marshmellow até bacon e tudo que tem no meio. Ahh, pode atacar. Como está ? Bom demais. Mas eu estou aqui pra provar o único que combina o belga com o churrasco - -Com salada russa, uns picles, molho barbecue, e porco desfiado que vão num waffle crocante. Gostou? Mmm. Ela não consegue parar de comer, está tão bom que vai continuar mordendo. Com um interior cremoso eu quero passar isso tudo na minha cara. É tudo muito saboroso. Toca aqui. Dentro do furgão, conheço o autor desta delicia transatlântica. Os belgas são bem chatos com seu waffle, um waffle simples - - sem açúcar. Os americanos gostam de dinges. Verdade é só olhar nos jornais de anúncios e ver que todos estão procurando por dinges. Você pode colocar o que quiser nos seus waffles, é um país livre. O waffle começa com uma receita de massa que veio direto de Bruxelas. O que deixa a massa tão crocante e leve? Duas coisas. Fazemos a massa com tempero biológico, e adicionamos claras em neve. O waffle tem que ser gostoso por si mesmo. Thomas coloca a massa num antigo forno de waffle a gás...(R) eu gosto de ouvir esse chiado. E assa por um minuto de cada lado pra dar ume exterior crocante e um interior macio. É uma arte. Sim. Leva muitos e muitos meses pra aprender . Voilá. E agora é hora de romper a tradição e colocamos o barbecue. Nosso colocamos um molho barbecue bem grosso e uma colherada generosa de porco desfiado. Um dia um amigo - - chamado Joe. Toda semana ele preparava um monte de porco desfiado em casa. Um dia ele disse: Que tal nós fazermos um waffle com barbecue e porco desfiado? Na Bélgica eu iria pra cadeia por isso. Mas agora você está em Nova Iorque, baby. Aqui tudo é possível. Aqui está. Com uma colherada generosa de salada russa... Você quer molho de pimenta? Ah, sim, com certeza. E agora o toque final, um coolicle. O que é um coolicle. Pegue uns picles e coloque uma lata de refresco Kool-Aid e deixe curtir por dois dias. E , muito, estranho... é como um picolé de picles. É basicamente um Picles-colé. Funciona muito bem com o prato. O waffle de barbecue com porco desfiado está pronto, e eu estou pronto pra atacar estes dinges. Quer saber um segredo? - - algumas pessoas o dobram em dois. E então comem como se fosse um sanduíche. Eu gostei desse segredo. O segredo foi revelado, Este é desafio. Está incrível, simplesmente incrível. Eu prefiro sempre bacon e ovos, mas esta é uma grande maneira de começar o seu dia. A maneira belga. Aqueles waffles foram difíceis de largar, Mas a maior e mais malvada comida de rua ainda está por aí, o burrito de três quilos do White Rabbit na Califórnia. O “Coelho Branco” vem aterrorizando os comilões com seu tamanho gigante(R) e com grandes dentes bem afiados e pontudos. E agora algo totalmente delicioso. Cachorrão, o furgão é aquele. Aquele é o furgão do White Rabbit que serve um burrito monstruoso. Ele nos viu! Corre! Minha busca pelas melhores comidas de rua da “nação man versus food” me trouxe até Los Angeles, uma cidade com uma cultura de furgões de comida, com mais de três mil furgões na cidade. Mas só um tem o desafio do burrito filipino de três quilos. Eu estou no furgão White Rabbit nas ruas de Los Angeles, Califórnia, onde o Sydney “Cachorrão” Colston está tentando vencer o gigantesco desafio do White Rabbit. Sim baby. Se esse cara que já fez praticamente de tudo conseguir conquistar esse desafio em quarenta e cinco minutos, ele ganha uma camiseta e a glória culinária eterna, além de colocar campeão culinário em seu currículo. É hora de deixar o cachorrão caçar a imortalidade. (R) Desde 2010 o furgão White Rabbit vem servindo essa mistura filipina, uma velha combinação de carnes agridoces que agrada o faminto povo de Los Angeles, tudo isso embrulhado em um embrulho tradicional delicioso. O “Coelho Branco” é o maior e mais cruel burrito das ruas de Los Angeles e que dá o nome para furgão do White Rabbit. Uma besta gigante de três quilos cheia de arroz com alho frito, um frango picado delicioso, ovos fritos, e queijo suíço. Uau. Eu nunca vi um burrito tão grande Só segure ele. Parece um bebê. E é como um bebê. Laura, Parabéns. É um burrito. Mazel tov. (R) Eu entro na toca do coelho pra ver como é feito o maior burrito de Los Angeles. Aqui vocês fazem burritos e tacos, mas à maneira filipina. É difícil encontrar comida filipina por aqui. Nós sabemos que é gostosa. Então queremos que os outros saibam como é gostosa. E há alguma maneira melhor de apresentar esse tipo de comida do que em forma de tacos e burritos? Certo. Me diga como vocês o burrito de três quilos do desafio. Certo, vamos lá. Nós temos seis tortillas de trigo elas são. seis tortillas pra um burrito. São as de trinta e quatro centímetros e as colocamos na chapa. Elas parecem um lençol de cama. Nós queríamos fazer o maior burrito que aguentasse ficar inteiro, então seis foi um número mágico. As tortilhas ganham um cobertor de seis fatias de queijo suíço. . .ele combina bem com todas as carnes que usamos. E mais seis colheres grandes de arroz frito com alho. Oh meu deus, isso é tão gostoso. Depois grelhamos um quilo e meio de frango que estava imerso na marinada secreta do White Rabbit. Nós colocamos nossa marinada para frango, que é feita toda manhã. Estas são estas as receitas que representam sua origem filipina? Com certeza. Maravilha. Pode colocar. Vamos pôr bem aqui. Vai cobrir todos os pedaços de frango. Fenomenal. Que maravilha. Um pouco doce, um pouco azedo, um pouco picante, um pouco salgado. Com certeza uma grande combinação. Então o sabor não vai ser um problema neste desafio. Vai ser a quantidade de comida. Nós, derrubamos a quantidade absurda de frango no burrito, mas pra um sabor filipino de verdade, este frango precisa de uma meia dúzia de ovos. E então está terminado ou colocamos algo mais? Falta só uma coisa. Temos que colocar mais seis fatias de queijo suíço. Mais seis fatias de queijo? Sim mais seis. (R) Nós precisamos embrulhar esse bebê. Certo. Como eu te ajudo a embrulhar o bebê? Fácil, primeiro dobramos as laterais, depois os cantos assim, e a lateral assim. Certo.E agora fechamos? Isso, vamos apertar. Você vai de um lado e eu vou do outro. Adorei isso, precisam de dois homens pra embalar um burrito. A aqui está ele. Quase cem pessoas tentaram terminar o desafio. . .Uh-hum. Mas só duas conseguiram terminar. Duas. Nada bom. Eu poderia dizer que os números não estão do nosso lado. (R) Palmas pra ele, palmas pra ele. Chegou a hora do Cachorrão perseguir o Coelho Branco. Sim, baby! Sim! É disso que estou falando, baby.(R) Au! Au! Au! Au! Au! Au! (R) Isso. Aqui mesmo. “Nação Man versus Food,” Hoje estamos na rua. Nos temo aqui nosso poderoso desafiante, de Los Angeles, Sidney “Cachorrão” Colston! (R) É! Você tem quarenta e cinco minutos contando a partir da sua primeira mordida. Nós estamos com o Cachorrão? (R) Sim!(R) Três, dois, um! Já! Cachorrão ataca ferozmente o coelho branco, arrancando grandes pedaços a cada mordida. Aqui aqui, coelhinho. Sim! (R) Certo, você está fazendo um grande estrago. Você já está na metade da metade já. Eu estou na metade da metade. Sei, e como você está se sentindo? Muito bem. Cachorrão está no ritmo certo pra dominar outra arte.Mas ainda há um longo caminho pela frente. Será que o latido desse cachorro vai virar um ganido? (R) Eu estou em Los Angeles, Califórnia, ajudando o faz-tudo Sidney “Cachorrão” Colston a enfrentar o desafio aterrador do Coelho Branco. (R) Esse homem corajoso tem quarenta e cinco minutos pra devorar um burrito filipino gigante de três quilos. Este burrito é um burrito gigante! Dez minutos passados e o Cachorrão está detonando tudo. Eu acredito em você. Eu acho que com essas mordidas grandes, e um ritmo forte. Mmm. Você tem boas chances de vencer. Porque sou um Cachorrão! Ele é maior dos cachorros. Vamos lá palmas pra ele! (R) Isso mesmo, Baby. Cachorrão já acabou com um quilo, mandando tudo pra dentro com grandes mordidas e goles de refrigerante. Sydney está diminuindo muito o ritmo. Agora ele come pequenos bocados com um garfo. Muito justificável, mas ele também tomou um monte de refrigerante. E está se sentindo cheio. Eu estou me sentindo cheio. Mas eu vou conseguir, vamos lá. O que você acha que ele tem que fazer pra conseguir terminar a segunda metade e ganhar o desafio? Parar de beber sprite. Se Cachorrão não parar de dar seus goles... mesmo que sejam pequenos. Ele vai ter que encarar uma ciência dura e cruel. Quando a bebida chega no seu estomago, todo aquele arroz expande, te deixando cheio. Vinte e cinco minutos passados com mais de um quilo e meio de burrito destruído, Cachorrão caí em.. uma armadilha de refrigerante. Se Cachorrão vai vencer esse coelho, eu tenho que ajudar ele logo. Cara, Pra reacender seu apetite vou ensinar um truque novo pra esse cachorro. Levante, vamos dar uma boa e velha sacudida. É, balança e sacode, isso pule. (R) De que jeito? De que jeito, Baby? Isso mesmo, vamos lá. Com sede de glória culinária, Cachorrão avença pro segundo quilo com uma fome renovada... Sim, baby! Comendo raivosamente. Até o ultimo segundo. (R) Três, dois, um. (R) Oh. Mas no final, cão que ladra não morde. A batalha foi contra um cachorro grande e um malévolo coelho branco. E hoje na batalha do Man versus Food, Nós saudamos a comida vencedora. Entretanto, conseguir comer quase metade de um burrito de três quilos e meio metro, lutando até o último segundo, não é pouca coisa, Sydney “Cachorrão” Colston! (R) Sydney, Sydney, Sydney. Ah sim, pode falar. Quanto tempo vai levar até você comer outro burrito? Oh, eu não posso nem imaginar isso agora. Eu tenho que acabar com esse. (R) Adam, Adam, Adam. Aqui. Adam você acha que o Sydney tomou muito refrigerante? Sabe, minha avó costumava dizer que se eu sairia flutuando por aí se tomasse muito refrigerante. Eu ainda não acho que ela esteja certa. Não eu me sinto afundando. As mídias sociais nos deixa mais próximos, então curta a página do Man versus Food no Facebook. Siga nos no Twitter, e vá até o site travelchannel.com pra muito mais. (R) E agora algo completamente delicioso.
English to Portuguese: Inflação e demanda preocupam Nestlé General field: Marketing Detailed field: Economics
Source text - English Inflação e demanda preocupam Nestlé Por Assis Moreira \| De Vevey (Suíça) A Nestlé, líder mundial no setor de nutrição, sinalizou "preocupação" com o impacto da inflação sobre a demanda no Brasil, o terceiro maior mercado no mundo para seus produtos, ao anunciar ontem seu resultado nos nove primeiros meses do ano. "Você está preocupado com seu país? Eu também estou", disse o CEO mundial Paul Bulcke, ao ser indagado pelo Valor PRO, serviço de informações em tempo real do Valor, na sede da companhia em Vevey, na Suíça. O Valor apurou que a Nestlé registrou no Brasil crescimento orgânico (excluindo aquisições, desinvestimentos e variação cambial) de cerca de 10% - acima dos 8,8% dos emergentes em geral, o dobro da expansão nas Américas (5,1%) e mais que o dobro da média global (4,4%), nos primeiros nove meses do ano. No mundo, a receita global 68,4 bilhões de francos suíços (US$ 73,13 bilhões) entre janeiro e setembro, uma alta de 4% sobre igual período de 2012. A alta da receita no Brasil veio sobretudo pelo aumento de preços, afirmou o vice-presidente para as Américas, Chris Johnson. "Por causa da inflação aumentamos preços, particularmente de produtos lácteos", afirmou o executivo. Conforme Bulcke, com "a volta da inflação" no Brasil a empresa procura compensar tentando repassar o máximo o que pode aos preços, o que por sua vez tende a influenciar a demanda. "Ainda não vimos queda [de demanda] no Brasil, mas estamos preocupados um bocadinho", disse ele, em português aprendido em seus tempos de trabalho em Portugal. Para Bulcke, o fato de os emergentes estarem crescendo menos tem o lado bom de agora voltarem a uma "expansão sustentável" e que pode ser continuada no tempo. No caso específico do Brasil, considera que o país "tem algumas questões para resolver", em referência a reformas estruturais. "Mas confio sempre nos brasileiros." http://www.valor.com.br/sites/default/files/crop/imagecache/media_library_small_horizontal/0/14/578/378/sites/default/files/gn/13/10/arte18emp-102-nestle-b10.jpg A desvalorização de moedas como o real do Brasil e a rupia da Índia ante o franco suíço reduziram o valor das vendas globais em 2,5%. A fragilidade dessas duas moedas pesou na expansão das vendas, disse a diretora financeira Wan Ling Martelo. A Nestlé calcula que o real teve desvalorização de 9,7% ante o franco suíço entre janeiro e setembro. Mas Bulcke minimizou o impacto para os negócios. "Produzimos quase tudo localmente no Brasil, e importamos muito pouco. É uma vantagem certa para nós", disse. Entre cauteloso e otimista, Johnson considerou o ambiente de negócios no Brasil "claramente um desafio, mas estamos no país há 90 anos e vamos ficar mais 90 anos certamente". Indagado sobre a atual imagem do país no exterior, após ser um dos mais apreciados nos mercados, Johnson considerou que o entusiasmo pode ter sido um pouco exagerado. Mas destacou que o Brasil continua a crescer, "é impulsionador de crescimento na zona das Américas e somos otimistas para o futuro". No anúncio dos resultados, Bulcke mostrou um gráfico que aponta ligeira redução nos investimentos (Capex) de pouco mais de 7% da receita total em 2011 para menos de 5% ultimamente, no que chamou de retorno à normalidade. Em 2011, por exemplo, a ideia era colocar o pé no acelerador para estar melhor preparado para a retomada da economia global. Questionado sobre a influência desse movimento sobre os investimentos no Brasil, Bulcke disse que "cada país tem sua curva", sem entrar em detalhes. Johnson disse que a empresa continuará a investir no país. "Nas Américas, nosso Capex é estável, mas varia em cada país, depende do produto etc." "No Brasil, nosso crescimento é muito bom, de toda maneira. Temos uma ampla variedade de produtos, tanto da categoria premium como populares, somos grandes no país e tudo isso ajuda", afirmou Johnson. Bulcke reafirmou ontem a determinação da Nestlé de fazer desinvestimentos em áreas menos rentáveis ou que não se adaptam a sua estratégia global. No início do mês, o executivo já havia dito a investidores que a empresa concluiu a revisão de suas 1,8 mil unidades de negócios, para identificar quais devem ser descontinuadas por apresentar fraco desempenho. Ele não revelou o resultado desse estudo. Analistas avaliam que os centros de dieta Jenny Craig e a unidade de salgadinhos PowerBar podem ser vendidos. Indagado se haverá desinvestimento no Brasil, Johnson respondeu que a decisão não será baseada em países, mas em unidades de negócios. O crescimento de 4% nas vendas mundiais até setembro deveu-se, em boa parte, à melhora na demanda em economias emergentes. "Ásia e África aceleraram a retomada", disse Bulcke. Globalmente, os negócios do grupo suíço aumentaram 1,1% nos países desenvolvidos e 8,8% nos emergentes. Foi menor nos dois casos em relação a 2012, quando a expansão tinha sido de 2,4% e 11,7%, respectivamente. Na América Latina, a empresa destaca que a desaceleração econômica observada na região continuou, principalmente sob efeito de pressões inflacionárias, mas que seus negócios "resistiram", com a maior parte das categorias de produtos registrando crescimento de dois dígitos, ajudadas por "adaptação de preços". A estratégia de crescer nos emergentes continua. Mas desta vez a direção da Nestlé voltou a mencionar mercados desenvolvidos, até então esquecidos diante das medidas de austeridade na Europa que afundaram a demanda por um bom período. Na Europa a Nestlé reduziu os preços de produtos como café e chocolate e as vendas subiram 0,9% - situação que contrasta com a do Brasil, por exemplo, onde os preços subiram. © 2000 – 2013. Todos os direitos reservados ao Valor Econômico S.A. . Verifique nossos Termos de Uso em http://www.valor.com.br/termos-de-uso. Este material não pode ser publicado, reescrito, redistribuído ou transmitido por broadcast sem autorização do Valor Econômico.	Translation - Portuguese Inflation and demand concern Nestlé by Assis Moreira \| from Vevey (Suíça) Nestlé , the world leader in the nutrition industry, signaled “ a concern” regardingthe impact on the demand in Brazil, the third largest market in the world for its products, announcing yesterday their results for the first nine months of the year. “Are you worried about your country? I am as well,” said the CEO Paul Bulcke, when asked by Valor PRO, real-time information service of Nestlé , the world leader in the nutrition industry , signaled " concern" about the impact of inflation on the demand in Brazil , the third largest market in the world for its products , announcing yesterday its results for the first nine months of the year . " Are you worried about your country ? Also I am ," said CEO Paul Bulcke world , when asked by Value PRO real-time information service of Valor in the company's headquarters in Vevey , Switzerland . Valor found that Nestlé in Brazil recorded a organic growth of about 10% (excluding acquisition, divestitures and foreign exchange) – better than the 8,8% of the emerging general companies, and the double of the expansion in the Americas (5.1%) and more than double of the global average (4.4%) on the first nine months of the year. Worldwide, the global revenue of 68,4 billon swiss francs ( U.S. $ 73.12 billon) between January and September, an increase of 4% of the same period of 2012. The Brazil’s high revune came mainly by the increase in prices, said the vice-president for the Americas, Chris Johnson. “ Because the inflation, we increasead the prices, manly the dairy products,” said the executive. As said Bulcke, with “the return of inflation” in Brazil the company seeks to compensate by trying to transfer the maximum of the heat to prices, which tends tends to influence demand. “I have not seen a drop [of demand] in Brazil, but we are a little concerned” said he in a Portuguese learned during his time working in Portugal. To Bulcke, the fact that the emerging companies are growing less has a good side because the can now return to “a sustainable growth” which can be continued through time. In the specific case of Brazil, he believes that the country “has some issues to resolve” regarding some structural reforms. But, I’ll aways trust the Brazilians.” The currency devaluation such as the Brazil’s real or the India’ rupee against the Swiss franc reduce the value of global sales by 2.5%. The fragility of these two currencies became a burden on the sales expansion, said the financial officer Wan Ling Martello. Nestlé estimates that the real had a devaluation of 9,7 against the Swiss franc betwen January and September. But Bulcke minimized the impact on the business. “We produce almost everything locally in Brazil, and we import very little. It’s surely is and advantage for us” said he. Between cautios and optimistic, Johnson has taken in account the business environment in Brazil “clearly a challenge, but we are in this county for 90 years and certainly we will be for more 90 years” When askaed about the current image of the country worldwide, after being one of the most appreciated markets, Johnson found that the enthusiasm may had been somehow exaggerated. But he pointed out that Brazil still continues to grow, “Brazil it’s a leading force on the growth in the Americas, and we are optimistc with the future” When announcing the results, Bulcke presented a graph pointing a slight decrease in investments (Capex) of just more than 7% of total revenue in 2011 to less than 5% lately, Which he called return to normality, In 2011, for example, the Idea was to putt the foot on the gass to be better prepared for the recovery of the global economy. When questioned about the influence of the this movement on the investmens in Brazil, Bulcke said that “ every country has it’s own curve” without elaborating more, Johnson said that the company will continue to invest in the country. “In the Americas, our Capex is stable, but varies in eache contry, it depends on the product iself, and so on.” “In Brazil, our growth is very good in every way, we have a wide variety of products, both Premium and popular ones, we are big in the country, and all of this helps,” said Johnson. Bulcke reaffirmed yesterday the determination of Nestlé to make divestiments in less profitable áreas or the ones that no fit in his global strategy. Earlier this mounth, the executive had already told to the investors that que company has revised its 1800 business units to identify what must be discontinued due to poor performance. He did not disclose the results of this study. Analysts estimates that Jenny Craig diet Center and Power Bars units can be sold When questioned if there will be disinvestment in Brazil, Johnson replied that the decision will not be based in countries, but in business units. The worldwide slaes increase of 4%. Thorough September was due largely to improve demand in emerging economies “Asia and Africa accelerated the recovery” said Bulcke. Globaly, the Swiss group increased 1.1.% in developed countries and 8.8% in emerging markets. It was lower in both cases compared to 2012 when the expansion was 2.4% and 11.7% respectively. In Latin America, the company points out the economic slowdown observed in the região has continued, mainly due to the influence of inflationary pressures, but their business “resisted” with most of the products categories registering a Double-profit growth, helped by “ adaptation prices”. The strategy to grow in emerging countries continues, But this time the Nestlé’s direction is mentioning again developed markets, hitherto neglected in the face of the austerity measures in Europe that really sunk the demand for a very good period. In Europe, Nestlé has reduced the prices of products like coffee and chocolate, and sales had a growth of 0.9% a situation that differs from the one in Brazil, for example where the prices rose. © 2000 – 2013. All rights reserved to Valor Econômico S.A. . check our terms of use at http://www.valor.com.br/termos-de-uso. This material may no be published, rewritten, redistributed or broadcasted without the authorization of Valor Economico...

Bachelor's degree - Universidade de São Paulo

Years of experience: 21. Registered at ProZ.com: Oct 2013.

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Hello, my name is Sergio Gomes and i've been working as a translator for quite a while (10 years ) But i'm in my early years as a professional translator. I'm here to gather experience and improve my skills as a translator as i work translating.

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