I work as a freelance translator and journalist. My experience as a translator includes several years free-lancing for different agencies doing all sorts of texts as well as a three-year period working as an in-house translator and editor. In the last three years I have combined my translation career with my journalism studies and have been mainly translating books. These include two on wines, two on yoga, one on Pilates, a novel by a North American writer, and one on food science. I have also edited the translation of two books on haute-cuisine.