Spanish to English Translator

Working languages:

Spanish to English
English to Spanish

Isabel Rodriguez
ES to EN Translation/Interpreting, B.A.

Fort Worth, Texas, United States

Local time: 18:23 CST (GMT-6)

Native in: English (Variants: US South, US)

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Freelance translator and/or interpreter

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Translation, Editing/proofreading, Transcription

Specializes in:
Certificates, Diplomas, Licenses, CVs	Medical: Health Care
Insurance	Religion
Tourism & Travel

Spanish to English - Standard rate: 0.07 USD per word / 25 USD per hour
English to Spanish - Standard rate: 0.07 USD per word / 25 USD per hour

Sample translations submitted: 1

Spanish to English: Recipe Translation ES to EN General field: Other Detailed field: Cooking / Culinary
Source text - Spanish Receta de macarrones con bonito Receta de Karlos Arguiñano de macarrones con bonito y queso gratinado, un plato muy popular y fácil de preparar. Ingredientes para 4 personas  400 gr. de macarrones  200 gr. de bonito en aceite  1 cebolleta  1 pimiento verde  1/2 pimiento rojo  8 tomates (maduros)  3 dientes de ajo  1 cucharadita de azúcar  150 gr. de mozzarella rallada  Agua  Aceite de oliva virgen extra  Sal  1 hoja de laurel  Orégano  Perejil Elaboración de la receta de macarrones con bonito Pica finamente los dientes de ajo, la cebolleta y los pimientos y ponlos a pochar en una cazuela con aceite. Sazona. Retira el pedúnculo a los tomates y hazles un corte en forma de cruz en la parte posterior. Escalda los tomates, pela, pica y añádelos a la verdura. Agrega una pizca de sal, el azúcar y un poco de orégano. Cocínalo a fuego medio durante 20 minutos. Escurre el bonito, desmenúzalo y agrégalo a la salsa. Pon abundante agua a cocer, agrega la hoja de laurel, una cucharadita de sal y los macarrones. Cuécelos (el tiempo que indica el paquete) y escúrrelos. Mezcla los macarrones con la salsa, colócalos en 1 recipiente apto para el horno y cúbrelos con el queso mozzarella. Gratínalos en el horno hasta que se funda el queso. Decora con una hoja de perejil y sirve inmediatamente.	Translation - English Tuna Penne Recipe Karlos Arguinano’s recipe for penne with tuna and gratinéed cheese, a very popular dish that is easy to make. Ingredients for 4 people  400 grams (4 cups) penne pasta  200 grams (two 3-ounce cans) tuna in oil  1 green onion  1 green bell pepper  1/2 red bell pepper  8 tomatoes (ripe)  3 garlic cloves  1 teaspoon sugar  150 grams (1½ cups) shredded mozzarella  Water  Extra virgin olive oil  Salt  1 bay leaf  Oregano  Parsley Instructions Finely chop the garlic cloves, green onion, and peppers, and place them in a saucepan with oil to cook until soft. Season to taste. Cut out the stems from the tomatoes and cut a cross shape on the bottom side. Blanche the tomatoes, peel and dice them, then add them to the other vegetables. Add a pinch of salt, the sugar, and some oregano. Cook over medium heat for 20 minutes. Drain the tuna, shred, and add to the vegetable mixture. Place a good amount of water on to boil, add the bay leaf, a teaspoon of salt, and the noodles. Cook them for as long as the package indicates and drain. Mix the noodles in with the vegetable mixture, place it all in a heat-proof baking dish, and cover with mozzarella cheese. Gratiné in the oven until the cheese melts. Garnish with parsley leaves and serve immediately.

Bachelor's degree - University of Texas at Arlington

Years of experience: 4. Registered at ProZ.com: Jan 2020.

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Microsoft Excel, Microsoft Word, Plunet BusinessManager, Powerpoint

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Keywords: Spanish, English, legal, medical, recipes, certificates, diplomas, transcription,

Profile last updated
Jul 23, 2020

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