Charles Davis May 7, 2015:

Flan (SP) I have never heard this referred to as an egg flan in English. Dictionaries tell me that it is called that in American English, but as far as I'm concerned the term is never used in British English; a flan in Britain is quite a different thing. I don't know about Ireland. What the Spanish call a flan is most often called a creme caramel, as Phil says. There's also egg custard, which is basically the same stuff (I was sometimes given egg custard as a child, usually when I was ill. It never had any caramel on it, unfortunately, and it wasn't made in a nice dinky little individual portion, so I have my doubts about that expression too, for British English.)

Lisa McCarthy May 7, 2015:

Restos Restos = leftovers/remainder

Has egg flan been used earlier in the recipe?