Jul 12, 2003 06:53
21 yrs ago
3 viewers *
Italian term

serbatoio pulmone

Italian to English Science food science
This is from a procedure for cheese making. I have found refs in google to a lung reservoir bag. Is this relevant?

Proposed translations

2 hrs
Selected

cheese vat

I guess this refers to the kind of vat used. Perhaps an enclosed vat?
http://www.schiercompany.com/EnclosedCheeseVats.html

Also search Google with "serbatoio vat"
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4 KudoZ points awarded for this answer. Comment: "I din't find anything that was all that close, but using the link and suggestion you gave I managed to find a few altrnatives. Many thanks for the help."
2 hrs

holding tank /buffer

Pulmone leads me to believe one of these might be what you are looking for, I am not very sure though.

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Note added at 2003-07-12 09:11:24 (GMT)
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Actually looking up cheese holding tank on google turned up a number of hits including
www.dairyfoods.com/articles/2003/02/POTM.htm
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