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Glossary entry

German term or phrase:

Schindeln (Fleischverarbeitungsmaschine)

English translation:

shingles (meat processing machinery)

Added to glossary by Edith Kelly
Apr 28, 2013 08:10
11 yrs ago
2 viewers *
German term

Schindeln bilden

German to English Tech/Engineering Food & Drink Frischfleischschneidemaschinen
Es geht um die Vorzüge des maschinellen Schneidens von Frischfleisch gegenüber manuellem Schneiden.

Gespräch: Also braucht der Metzger 2 Kollegen, die die Produkte verwiegen. Er muss ja die Maschine beladen. Lassen sich denn die Fleischhaufen verkaufen, wie sie aus der Maschinen kommen?
Nein.
Also bracht der Metzger 2 Kollegen, die ihm *Schindeln bilden*
Können die Produkte unverpackt verkauft werden?

form packs? I have never heard the expression. TIA.
Proposed translations (English)
3 +2 to portion into shingles

Discussion

Edith Kelly (asker) Apr 29, 2013:
Sanni maybe BE differs from Irish English but: cut cold meat is Wurstwaren in Ireland. And I indicated that minute steaks are cut.
Sanni Kruger (X) Apr 29, 2013:
I think Wendy's suggestion is the best, because quite often cut cold meats are arranged in attractive overlapping layers at the delicatessen counter. The context suggests that this is what is referred to.
Wendy Streitparth Apr 28, 2013:
Maybe one could use "layering" or arranging in layers.
Lis Liesicke Apr 28, 2013:
@edith sorry, yes tried to edit the large, but my system was playing up
Edith Kelly (asker) Apr 28, 2013:
Lis in deinem Link werden die Fleischscheiben schindelförmig aufeinandergeschichtet, daher wohl Schindelbraten, ich glaube nicht, dass Schindeln thick slices sind, denn 5-10 mm ist arg dünn für eine Fleischscheibe
Edith Kelly (asker) Apr 28, 2013:
Minutesteaks ich hätte das schreiben sollen, es werden Minutesteaks geschnitten, jedes wiegt ca. 70 g. Ich denke, Schindeln ist hier so etwas wie ein Haufen, also wie Dachschindeln, die versetzt aufeinander geschichtet werden. Aber erst mal ganz lieben Dank für die Mühe.
Lis Liesicke Apr 28, 2013:
http://www.lokalkompass.de/langenfeld/ratgeber/schindelbrate...
here refers to Schindel as thick slices (Den Schweinenacken auslösen und das Fleisch in ca. 5 -10 mm dicke Streifen (Schindel) schneiden.)
Don't know if that helps at all

Proposed translations

+2
1 hr
Selected

to portion into shingles

or also " to shingle meat"


GE:
Ein Sichelmesser oder Kreismesser und ein großer
Produktdurchlass ermöglichen schnelle Produktion
von Stapeln oder Schindeln aus mehreren
Produktblöcken.
http://www.marel.com/resources/Files/brochures/Polyslicer-10...

EN:
xxx is a compact, versatile and easy to use slicing machine, which will produce well defined stacks, shingles or shaved products at speeds up to 1500 rev/min.
http://www.marel.com/meat-processing/systems-and-equipment/s...

With easy
changeovers products can be sliced and
portioned into shingles or stacks.
http://www.interfoodtechnology.com/file/download_pdf/0752/SL...

The most important features of those new machines,
which nowadays is a needed plus, is the
ability to stack, shingle and style individual slices.
http://www.grasselli-ssi.com/docs/mts/MTS Overview.pdf

The automatic slicer A 510 cannot only cut, shingle or stack
meat, sausage and cheese
http://www.bizerba-openworld.com/media/en/foodprocessing/pdf...

High speed, yield optimized portion cutting of fresh, boneless pork products into individual portions or well defined shingles with maximum on-weights.
http://www.google.com/search?as_q=Marel Food Systems PolySli...



Note from asker:
thanks a lot, Marga.
Peer comment(s):
agree Lis Liesicke : good research - here's a link for the uk too http://www.southcoastsystems.co.uk/docfiles/245surerangetech...
24 mins
Many thanks, Lis.
agree Tom Feise
5 hrs
Many thanks, Tom.
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks Marga, I meantime saw the machine. It does not portion into shingles but lays the cut meat into shingles. So I will just enter the shingles bit in the glossary"
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