Glossary entry (derived from question below)
English term or phrase:
Brilliant Green Agar (BG)
Spanish translation:
Agar verde brillante (VB)
English term
Brilliant Green Agar (BG)
| 4 +3 | Agar verde brillante (VB) |
Margarita Ezquerra (Smart Translators, S.L.)
|
Apr 1, 2009 11:28: M. C. Filgueira changed "Field (specific)" from "Chemistry; Chem Sci/Eng" to "Biology (-tech,-chem,micro-)"
Apr 1, 2009 11:47: M. C. Filgueira changed "Field" from "Social Sciences" to "Science"
Apr 1, 2009 14:33: Silvia Puit V�gelin changed "Level" from "Non-PRO" to "PRO"
Apr 15, 2009 07:05: Margarita Ezquerra (Smart Translators, S.L.) Created KOG entry
PRO (3): moken, Margarita Ezquerra (Smart Translators, S.L.), Silvia Puit V�gelin
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Spain
Margarita Ezquerra (Smart Translators, S.L.)
Accredited translators 20 yrs experience
Native in: Spanish
Works in: English to Spanish, Spanish to English, French to Spanish
Agar verde brillante (VB)
bvs.sld.cu/revistas/hie/vol42_1_04/hie04104.htm - 29k - En caché - Páginas similares
de ZW Alemán - 2004 - Artículos relacionados - Las 3 versiones
PDF] AGAR TCBSFormato de archivo: PDF/Adobe Acrobat - Versión en HTML
El Agar Verde Brillante es utilizado para el aislamiento de Salmonella. El Agar Verde Brillante fue descrito por Kristensen, Lester y Jurgens quienes lo ...
www.mcd.com.mx/pdfs/AGAR VERDE
PDF] Prácticas de MicrobiologíaFormato de archivo: PDF/Adobe Acrobat - Versión en HTML
Verde Brillante (colorante que inhibe el crecimiento de muchas bacterias) 0,0125 g/l. Agar. 20 g/l. pH 6,9. Es también un medio selectivo de la familia ...
imb.usal.es/Practicas2/P2/Practicas2.pdf - Páginas similares
SECCIÓN DEL MÉDICO RESIDENTEA partir de medios de cs inoculados se sembraron sobre agar verde brillante (vb)y xld no ofreciendo ventajas con el uso único de xld. ...
www.imbiomed.com.mx/1/1/articulos.php?method=showDetail&id_... - 46k - En caché - Páginas similares
[PDF] Portadilla de RevistaFormato de archivo: PDF/Adobe Acrobat
conteniendo 5 mL de caldo bilis verde brillante al 2% y una ... de brillante (VB), agar xilosa lisina desoxicolato (XLD) y agar ...
redalyc.uaemex.mx/redalyc/pdf/578/57813205.pdf - Páginas similares
de JAG Macías - 2003 - Artículos relacionados - Las 4 versiones
[PDF] 09-22-95 NORMA Oficial Mexicana NOM-114-SSA1-1994, Bienes y ...Formato de archivo: PDF/Adobe Acrobat - Versión en HTML
8.2.3 Mezclar el tubo con caldo selenito cistina y estriar en agar xilosa lisina desoxicolato (XLD), agar verde brillante (VB) y una tercera caja con ...
www.cofepris.gob.mx
Reference comments
Brilliant Green Agar (Eur. Ph.) Verde Brillante, Agar (Eur. Ph.)
- [ Translate this page ]
File Format: PDF/Adobe Acrobat - View as HTML
Spiral spreading - 10 to 100 CFU. Siembra en espiral 10-100 UFC. Brilliant Green Agar (Eur. Ph.) 6.73 (6.9±0.2). Verde Brillante, Agar (Eur. Ph.) ...
www.panreac.com/new/esp/certificados/cultimed/453823_46134.... - Similar pages
Something went wrong...