Aug 5, 2014 17:33
10 yrs ago
3 viewers *
English term

Bark

Non-PRO English to Spanish Other Cooking / Culinary cortes del cerdo
BARK
Crust on top of the meat created by the
caramelization of sugar and seasoning

No estoy segura si se dice "corteza" porque no sé nada de cocina
Gracias de antemano!!
Proposed translations (Spanish)
4 +1 Costra
4 +1 corteza
Change log

Aug 5, 2014 17:33: changed "Kudoz queue" from "In queue" to "Public"

Votes to reclassify question as PRO/non-PRO:

PRO (1): JohnMcDove

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Discussion

Sayda Pineda Aug 5, 2014:
Lo pondría así:
CORTEZA
Es la costra (como dijo Juan) en la parte superior de la carne a través del proceso de caramelización

Proposed translations

+1
32 mins
Selected

Costra

Tampoco sé mucho, pero conozco este término.
Note from asker:
Gracias!!
Peer comment(s):

agree nahuelhuapi : ¡Saludos!
2 hrs
Something went wrong...
4 KudoZ points awarded for this answer.
+1
1 hr

corteza

Como lo dijiste

CORTEZA,
La parte superior que se forma ....

--------------------------------------------------
Note added at 1 hr (2014-08-05 19:27:14 GMT)
--------------------------------------------------

a 220ºC en 20-30 min. en horno con elevada humedad (para favorecer la formación de la corteza).


...las temperaturas elevadas provocan:
cambios físicos y químicos en la superficie
formación de un acortezamiento,
reduce la velocidad de deshidratación
produce un alimento seco en superficie y húmedo en interior. (Principios de los diferentes procesos industriales y sus repercusiones en los alimentos).



Example sentence:

Hornea el pastel relleno (sin corteza) en una gran cazuela a 425 grados

Note from asker:
Gracias!!
Peer comment(s):

agree JohnMcDove
11 hrs
Gracias John.
Something went wrong...
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