English term
Bark
Crust on top of the meat created by the
caramelization of sugar and seasoning
No estoy segura si se dice "corteza" porque no sé nada de cocina
Gracias de antemano!!
4 +1 | Costra | Juan Jacob |
4 +1 | corteza | Sayda Pineda |
Aug 5, 2014 17:33: changed "Kudoz queue" from "In queue" to "Public"
PRO (1): JohnMcDove
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Proposed translations
Costra
Gracias!! |
corteza
CORTEZA,
La parte superior que se forma ....
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Note added at 1 hr (2014-08-05 19:27:14 GMT)
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a 220ºC en 20-30 min. en horno con elevada humedad (para favorecer la formación de la corteza).
...las temperaturas elevadas provocan:
cambios físicos y químicos en la superficie
formación de un acortezamiento,
reduce la velocidad de deshidratación
produce un alimento seco en superficie y húmedo en interior. (Principios de los diferentes procesos industriales y sus repercusiones en los alimentos).
Hornea el pastel relleno (sin corteza) en una gran cazuela a 425 grados
http://cocinasanayfacil-ruqui.blogspot.com/2012/04/pan-casero-con-corteza-dura-y-crujiente.html
Gracias!! |
Discussion
CORTEZA
Es la costra (como dijo Juan) en la parte superior de la carne a través del proceso de caramelización