Glossary entry (derived from question below)
English term or phrase:
Lees ageing
Serbian translation:
sazrevanje vina na talogu
Added to glossary by
Bogdan Petrovic
Jun 20, 2020 19:13
4 yrs ago
19 viewers *
English term
Lees ageing
English to Serbian
Tech/Engineering
Food & Drink
Wine
Everyone talks about the stunning personality of the wines of Santorini, with their benchmark saltiness and uncompromised combination of high acid and alcohol.
Lees ageing is a popular technique among the producers to fill the midpalate and balance Assyrtiko’s mouthwatering bright acidity.
Lees ageing is a popular technique among the producers to fill the midpalate and balance Assyrtiko’s mouthwatering bright acidity.
Proposed translations
(Serbian)
| 3 +2 | sazrevanje vina na talogu |
milena beba
|
| 5 | odležavanje na kvascima (finom talogu) |
Elio Verbanac
|
Change log
Jun 20, 2020 19:13: changed "Kudoz queue" from "In queue" to "Public"
Proposed translations
+2
2 hrs
milena beba
United Kingdom
United Kingdom
Native in Serbian
Works in field
United Kingdom
Intercultural professional communication
Native in: Serbian 
, Serbo-Croat
Works in: Serbian to English, English to Serbian, Croatian to English, and 1 more.
Related KudoZ points
:
32
Selected
sazrevanje vina na talogu
(faza) sazrevanja vina na talogu/nega vina na talogu (takozvani sur lie postupak)
https://winestyle.rs/2015/chardonnay-2/
Sur Lie: Wines aged sur lie (French for "on the lees") are kept in contact with the dead yeast cells and are not racked or otherwise filtered
https://www.winespectator.com/glossary/index/id/GL_sur_lie
https://winestyle.rs/2015/chardonnay-2/
Sur Lie: Wines aged sur lie (French for "on the lees") are kept in contact with the dead yeast cells and are not racked or otherwise filtered
https://www.winespectator.com/glossary/index/id/GL_sur_lie
4 KudoZ points awarded for this answer.
Comment: "Hvala!"
3 hrs
Elio Verbanac
Croatia
Croatia
Works in field
Croatia
Quality & Experience
Native in: Croatian , Serbo-Croat
Works in: Croatian to English, English to Croatian, Bosnian to English, and 7 more.
Related KudoZ points
:
52
odležavanje na kvascima (finom talogu)
Talog kao takav se odvaja pri prvom pretakanju. Fini talog je de facto mrtvi kvasac koji je odradio fermentaciju, a ne filtrira se kako bi se iz njega izvukle dodatne arome i kako bi vino bilo kompleksnije. Ovo se naziva još i "sur lie" metoda.
Lees aging is a wine word used to describe a stage in a wine’s maturation phase. Do you know what it means? Lees are the dead yeast cells and other particles remaining in a wine after fermentation.
https://www.thekitchn.com/wine-words-lees-aging-179813
Lees aging is a wine word used to describe a stage in a wine’s maturation phase. Do you know what it means? Lees are the dead yeast cells and other particles remaining in a wine after fermentation.
https://www.thekitchn.com/wine-words-lees-aging-179813
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