English to Polish Other Wine / Oenology / Viticulture

Liqueur d' expedition

The liqueur that is added to Champagne bottles, replacing wine lost by expelling the plug of yeast from the bottle. Liqueur d’ expedition is white wine that may or may not contain sugar and/or brandy. The amount of sugar present in the white wine will determine the type of sparkling wine. The result will range from a dry “brut” to a sweet sparkling wine.


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This relatively young cava -about 18 months- achieves balance thanks to an generous addition of the liqueur d'expedition.

Co z tym fantem zrobic w PL... czy może by tak napisać "dziękie dodaniu specjalnego syropu cukrowego"?


A dlaczego tak? Ano choćby dlatego że wyszukałem także takie wyjaśnienia *(i synonimy)
At this point it is added the so called liqueur d'expédition - liqueur de dosage or simply dosage - having both the function of refilling the bottle as well as defining the level of sweetness of the wine. This mixture is usually made of reserve wines, cane sugar and other “secret” ingredients, typically brandy or other distillates. The exact composition of the liqueur d'expédition is secretly kept by every producer and represents - as a matter of fact - the stylistic mark of every producer.

Pomocy please