Nov 18, 2008 15:24
15 yrs ago
Chinese term
葡萄糖标准化
Chinese to English
Science
Chemistry; Chem Sci/Eng
曲霉素通过过滤、浓缩、葡萄糖标准化等工艺制成的单宁酶。
Proposed translations
(English)
4 | 可能是错误的术语 | nigerose |
3 +1 | glucose standarization | peter arnout |
4 | standadization of the concentration of the glucose solution | Michelle Wang |
Proposed translations
1 day 15 hrs
Selected
可能是错误的术语
这可能是错误的术语,尽管它出自中华人民共和国卫生部公告 (2008年第26号 )
曲霉素应该是“曲霉”,一种霉菌。
查遍各种词典,没有发现葡萄糖标准化这个词条,google也发现只有在上述卫生部公告出现这个术语,怀疑有误。
单宁酶(Tannase,又称鞣酸酶,单宁酰基水解酶EC3.1.1.20)是由各种青霉或曲霉在单宁酸存在时产生的诱导酶,它能切断儿茶酚与没食子酸的酯键,释放的没食子酸阴离子又能抑制茶黄素与咖啡碱形成氢键,因此,应用于茶饮料加工过程可很好地转溶“茶乳凝”,不仅茶汤浑浊度降低,制取率提高,同时滋味强度也得以提高。
曲霉素应该是“曲霉”,一种霉菌。
查遍各种词典,没有发现葡萄糖标准化这个词条,google也发现只有在上述卫生部公告出现这个术语,怀疑有误。
单宁酶(Tannase,又称鞣酸酶,单宁酰基水解酶EC3.1.1.20)是由各种青霉或曲霉在单宁酸存在时产生的诱导酶,它能切断儿茶酚与没食子酸的酯键,释放的没食子酸阴离子又能抑制茶黄素与咖啡碱形成氢键,因此,应用于茶饮料加工过程可很好地转溶“茶乳凝”,不仅茶汤浑浊度降低,制取率提高,同时滋味强度也得以提高。
3 KudoZ points awarded for this answer.
Comment: "I am not sure at all. I will leave a note for the client. Thanks a lot, everyone."
+1
11 mins
glucose standarization
FYI
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Note added at 12 mins (2008-11-18 15:36:27 GMT)
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sorry, glucose calibration
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Note added at 12 mins (2008-11-18 15:36:27 GMT)
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sorry, glucose calibration
Peer comment(s):
agree |
Gertrude Tsau
: standarization=标准化, calibration=校准
1 hr
|
I think the text means "calibration"
|
3 days 17 hrs
standadization of the concentration of the glucose solution
a standadized glucose solution with a specific concentration is applied as or in one of the steps
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