Hickory Smoked Veal and Spinach Stuffed Beef Butt Roast - Food ...
Cut Beef Butt Roast into 1/2 inch thick slices. Season with salt and pepper. Cover with spinach and drizzle with lemon juice. Place cooled veal mixture over ...
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Cook's Thesaurus: Beef Loin Cuts
Other candidates for roast beef are a top loin roast, top sirloin butt roast, tri-tip roast, round tip roast, and rump roast. Don't assume that anything ...
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Note added at 11 mins (2007-10-04 16:59:27 GMT)
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Ahora tengo duda si es butt, rump o round. Sigo buscando.


Cuts of Beef by Name in Argentina? [Archive] - FlyerTalk Forums
Nalga - Round Stewing Beef, standing rump Ojo de Bife - Ribeye ... I admit to being overly sensitive when it comes to the idea of particular cuts of beef. ...
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A Cook's Wares - www.cookswares.com
The muscles of the back legs and rump (known as the "round") also work hard ... Other than ground beef, the cuts of beef used most in grilling are steaks. ...
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Note added at 14 mins (2007-10-04 17:03:00 GMT)
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Ok, here's the explanation, the round is the whole section, and the cut is usually called a rump roast, which is the same thing as a butt roast. Rump does sound nicer.

Round: Cuts of beef from the back end region; usually used in cooking roasts and commonly referred to as rump roasts


Side of Beef
Round: Cuts of beef from the back end region; usually used in cooking roasts and commonly referred to as rump roasts. Sirloin: Cuts of beef from the small ...
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