Glossary entry (derived from question below)
French term or phrase:
pâtes pressées cuites
English translation:
cooked pressed cheese
Added to glossary by
Joanne Watt
Jun 12, 2002 08:17
22 yrs ago
French term
pâtes pressées cuites
French to English
Marketing
Food & Drink
Food industry
Describes a type of cheese.
Proposed translations
(English)
| 4 +2 | cooked and pressed cheese |
Florence Bremond
|
Proposed translations
+2
4 mins
Florence Bremond
France
France
Native in French
Works in field
France
Art of the French language
Native in: French (Variant: Standard-France) 
Works in: English to French, French
Related KudoZ points
:
2
Selected
cooked and pressed cheese
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Note added at 2002-06-12 08:23:48 (GMT)
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\"Cooked and pressed cheeses such as Emmentaler and Swiss-style cheese are classified
as firm\"
http://www.milkingredients.ca/DCP/article_e.asp?catid=145&pa...
\". The cooked and pressed cheeses have a firm and
compact pate, with buttery golden yellow color.\"
http://www.stratsplace.com/cheese/cheese_course2.html
--------------------------------------------------
Note added at 2002-06-12 08:23:48 (GMT)
--------------------------------------------------
\"Cooked and pressed cheeses such as Emmentaler and Swiss-style cheese are classified
as firm\"
http://www.milkingredients.ca/DCP/article_e.asp?catid=145&pa...
\". The cooked and pressed cheeses have a firm and
compact pate, with buttery golden yellow color.\"
http://www.stratsplace.com/cheese/cheese_course2.html
2 KudoZ points awarded for this answer.
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