Glossary entry (derived from question below)
Spanish term or phrase:
jamón ibérico tres Jotas
English translation:
'Tres Jotas' Iberian mountain ham
Added to glossary by
translatol
Jul 4, 2006 18:29
18 yrs ago
3 viewers *
Spanish term
jamón ibérico tres Jotas
Spanish to English
Other
Cooking / Culinary
restaurant menus
Does anyone know how to say this in English (UK preferably) and what it means?
Many thanks in advance, all help is much appreciated, ;)
Many thanks in advance, all help is much appreciated, ;)
Proposed translations
(English)
Proposed translations
37 mins
Selected
'Tres Jotas' Iberian mountain ham
As María says, Tres Jotas is a highly esteemed brand. 'Ibérico' because it comes from Iberian (Spanish) pigs, a local race. For 'mountain ham', see the Wikipedia article on 'jamón serrano'.
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Note added at 52 mins (2006-07-04 19:22:06 GMT)
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Though salt is used at the start of the process, what is most typical of 'jamón serrano' is that it is air cured for several months. See the Wikipedia article. Recently I was in a part of Spain near Granada where the hams are still cured in drying sheds (secaderos) in the cold air of the mountain villages.
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Note added at 52 mins (2006-07-04 19:22:06 GMT)
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Though salt is used at the start of the process, what is most typical of 'jamón serrano' is that it is air cured for several months. See the Wikipedia article. Recently I was in a part of Spain near Granada where the hams are still cured in drying sheds (secaderos) in the cold air of the mountain villages.
4 KudoZ points awarded for this answer.
Comment: "
Esta es la que más se ajusta a lo que he puesto al final ("tres jotas iberian ham" es como lo he dejado tras muchas deliberaciones), salvo lo de 'mountain' que no lo he puesto. Por eso, los puntos son para transatol, pero mil gracias a todos.
Todavía no estoy 100% segura de si tres jotas se refiere a una marca o a una manera de puntuar la calidad del jamón...
Saludos y gracias de nuevo."
28 mins
salt-cured Spanish high quality ham "Tres Jotas"
"Tres Jotas" is a Spanish producer of high quality ham known as "serrano"
+5
38 mins
Tres Jotas salt-cured Iberian ham
I think Tres Jotas might be a brand. I've seen it a lot.
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Note added at 42 mins (2006-07-04 19:12:29 GMT)
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http://www.marketuno.com/products/ham_article.htm
http://www.iberianfoods.co.uk/
http://www.llantarbien.com/eng/item/I001146.html
I see no reason to put the brand name in quotes. As far as I've seen "Ibérico" is generally translated "Iberian".
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Note added at 42 mins (2006-07-04 19:12:29 GMT)
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http://www.marketuno.com/products/ham_article.htm
http://www.iberianfoods.co.uk/
http://www.llantarbien.com/eng/item/I001146.html
I see no reason to put the brand name in quotes. As far as I've seen "Ibérico" is generally translated "Iberian".
Peer comment(s):
agree |
EirTranslations
42 mins
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Gracias!
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agree |
Stuart Allsop
1 hr
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Thanks, Stuart.
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agree |
Chanda Danley
3 hrs
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Thanks, Chanda
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agree |
Parrot
: A brand, sells for 125 € a kilo.
3 hrs
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Yum! Thanks, Parrot.
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agree |
Simon Bruni
: cured, definately. I don't think "salt" is necessary
13 hrs
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Thanks, Simon. Yes, a good point.
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+1
1 hr
Tres Jotas dry cured Iberian ham
If it has to be all in Eng. -
sure it's not "Cinco Jotas"?
Sánchez Romero Carvajal's 'Cinco Jotas' or '5J' ham is available by the leg or in vacuum packs (£14.99 for 100g) from Harrods (020 7730 1234
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2004/04...
The association of dry cured hams with fine dining began in the nineteenth ... Jamon Iberico is the name given to ham coming from the Cerdo Iberico breed of ...
www.sheridanscheesemongers.com/ham.htm
Salchichon (Salami) Iberico de Bellota (around 400g). This is great-tasting salami made from Pata Negra pigs, fed on acorns, smoked & dry-cured in the ...
www.delicioso.co.uk/shop/Charcuterie * Ham/
sure it's not "Cinco Jotas"?
Sánchez Romero Carvajal's 'Cinco Jotas' or '5J' ham is available by the leg or in vacuum packs (£14.99 for 100g) from Harrods (020 7730 1234
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2004/04...
The association of dry cured hams with fine dining began in the nineteenth ... Jamon Iberico is the name given to ham coming from the Cerdo Iberico breed of ...
www.sheridanscheesemongers.com/ham.htm
Salchichon (Salami) Iberico de Bellota (around 400g). This is great-tasting salami made from Pata Negra pigs, fed on acorns, smoked & dry-cured in the ...
www.delicioso.co.uk/shop/Charcuterie * Ham/
Peer comment(s):
agree |
trufflejus
: Yup, salt-cured is not enough, given that brined hams are also salt-cured in liquid.
2 days 22 hrs
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