Glossary entry (derived from question below)
Russian term or phrase:
хрустящая капуста
English translation:
crispy
- The asker opted for community grading. The question was closed on 2010-08-10 05:54:08 based on peer agreement (or, if there were too few peer comments, asker preference.)
Aug 6, 2010 07:10
14 yrs ago
Russian term
хрустящая капуста
Russian to English
Other
Cooking / Culinary
Чтобы капуста получилась хрустящей, ее необходимо добавить в борщ ближе к концу варки.
Proposed translations
(English)
4 +4 | crispy | erika rubinstein |
5 +3 | crisp | Michael Kislov |
4 +3 | crunchy cabbage | Vitals |
5 +1 | to avoid soggy/limp cabbage | Wendy Cummings |
4 | crispy cabbage | Patricia Tavasz |
Proposed translations
+4
5 mins
Selected
crispy
...
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+3
1 min
crunchy cabbage
Peer comment(s):
agree |
Natalia Bearden
: Crunchy - немного более эмоционально о вкусе и хрусте на зубах, тогда как crispy - немного более "неразваренная и на вид не кашеобразная" :)
4 hrs
|
agree |
Alpha-Beta
6 hrs
|
agree |
Michael Korovkin
: к тому же волосы тоже бывают, ну если не криспи, то по крайней мере крисп. По отн. к супу - неприятный консонанс :)
18 hrs
|
+3
22 mins
crisp
.
Peer comment(s):
agree |
Rachel Douglas
: Specifically, "to remain crisp."
5 hrs
|
agree |
Radosveta Golden
6 hrs
|
agree |
Judith Hehir
23 days
|
+1
2 hrs
to avoid soggy/limp cabbage
Turning the table a bit, just to give an alternative option.
to avoid soggy/limp cabbage
to avoid the cabbage going soggy/limp
to avoid soggy/limp cabbage
to avoid the cabbage going soggy/limp
3 days 12 hrs
crispy cabbage
I have read on the Internet that one should think of a "crispy" food item as something that has been made crisp either way by baking, frying or (such is our case!) by cooking.
Reference comments
7 hrs
Reference:
crisp(y)
na
Example sentence:
The secret to making a great tasting cabbage soup is to keep the cabbage crispy.
Bring to boil, reduce the heat and simmer for 10-30 minutes, depending how crispy you like your veggies in the soup.
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