... Steak w/Gravy. Brisol w/Mushrooms, Roast Beef w/Gravy. BBQ Back Ribs, Beef Stroganoff.
Hamburgers w/Onions, Beef Rolls. Baked Boneless Ham, Stuffed Cabbage. Pork Loin ...
www.bobak.com/cater.htm

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Note added at 2002-09-09 12:49:49 (GMT)
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bresolles in French

Наверное, так. Сейчас подумаю.
Brisole - это тип приготовления, что ли. Вот посмотрите:
08:00. Gäste ohne Anmeldung willkommen. Brisole Essen. Rest. ...
mypage.bluewin.ch/fochetti/Mcr/jahrprg.html
Там на конце Е с аксаном, кончно, просто на ПроЗе я не могу его поставить

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Note added at 2002-09-09 14:06:10 (GMT)
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BRYZOL или BRIZOL - вот как это пишется по-польски. И указано, обратите внимание, что этимологически это французское слово!

bryzol
... bryzol, brizol, potrawa z polędwicy wieprzowej a. wołowej, krajanej na skośne, cienkie plastry, zbite tłuczkiem i usmażone. Etym. - fr. ...
www.slownik-online.pl/kopalinski/

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Note added at 2002-09-09 14:10:22 (GMT)
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Опять все акцентуированные буквы не получились на экране, на этот раз польские! Извините, Аскер, за накладки...

Хочу пока объяснить про Корейку. Как я ее нашла. По-французски Корейка = poitrine fumee, это я знаю. Посмотрела в уже упомянутом French-English Dictionary - и нашла:

Poitrine Fumee = Streaky Bacon
Это не я предлагаю, а Robert & Collins !!

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Note added at 2002-09-09 14:18:00 (GMT)
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Или напишите:
Streaky Bacon with brisol

Вот В этом словаре тоже написано, что
Bryzol = Brisol

bryzol, brisol.
web.wanadoo.be/brian.huebner/PolAgr.htm

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Note added at 2002-09-09 14:29:18 (GMT)
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Еще про Brizol:

... BRIZOL\' IZ KAL\'MAROV, Opisanie: vtorye blyuda. Dobavleno v bazu: 21 marta 2001. Istochnik: Boris Yankovskii. Ingredienty:
kuking.net/lat/3_428.htm

BRIZOL RYBNY Z PIECZARKAMI - Ryby : Wirtualna Kuchnia Polska
Brizol rybny z pieczarkami 1 opakowanie filetow rybnych, sol, pieprz, 200 g pieczarek, 2 cebule, 2 łyżki tłuszczu, łyzka zieleniny Pieczarki umyć ...
www.kuchnia.3miasto.pl/2026.htm

... выездное обслуживание. Кухня: европейская,
русская. Телефон: ...факс: ... WWW: www.brizol.ru E ...
www.menuonline.ru/review.asp?Est_ID=3359

Все объяснения - см. выше

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Note added at 2002-09-09 14:34:16 (GMT)
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Почитала-почитала я все это.
Нет - все-таки не WITH Brisol,

А :
brisol-styled

STREAKY BACON BRISOL-STYLED
Или - ..........a la Brisol

Так лучше смотрится и так по сути правильнее
Но смотрите сами, Аскер. Я Вашего контекста не вижу.

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Note added at 2002-09-09 22:08:17 (GMT)
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Вот, нашла я описание этого Streaky Bacon.

Там на сайте есть даже картинка, посмотрите ее, Аскер и решите. По моим понятиям, это и есть Корейка. Ну если хотите, можно сказать: Smoked Streaky Bacon.

Вот описание:
bacon = American bacon = streaky bacon (British) Pronunciation: BAY-kuhn Notes: Bacon is a very fatty slab taken from the underside of a pig. The bacon sold in markets is usually cured and smoked, but it\'s also possible to buy uncured fresh bacon = pork belly = side pork. Smoked bacon is often fried and served with eggs or in sandwiches, or it\'s sometimes wrapped around lean meats to keep them moist while they\'re cooking.
Substitutes: turkey bacon (less fat, doesn\'t shrink as much as regular bacon) OR vegetarian bacon OR imitation bacon bits OR smoked ham OR Canadian bacon (leaner) OR pancetta OR salt pork (in sauces) OR smoked sausage OR ham OR fatback (for barding)
http://www.switcheroo.com/MeatcureBacon.html

Корейка - brisket (Oxford Russian - English Dictionary)

Delicious(!!!) and quite popular in the US.

"...This was made as a braised brisket, that is it was cooked with moist heat, as an entire joint of meat, but only half submerged in liquid. As a result the gravy will be richer in flavor. The vegetables and potatoes cooked in the gravy will have an excellent flavor and richness, otherwise not obtainable. A pot roast would brown the meat and veg in a pot, and completely cover the meat with liquid, like a stew, but the meat would not be cut up in cubes.
nb: For a brisket, unless you are an experienced carver, it is best to separate the deckle (top) from the plate, and trim away the in-between fat, which can be considerable. It is then easy to cut across the grain, at an angle, to get nice large slices. Brisket cuts even better when it is cold, and as it is completely well done, does not suffer at all by being reheated in the gravy, as long as it does not boil.

Notes: See how the technique used almost exactly parallels the schematic preparation of a brown sauce, although the gravy from a braising is more like that of a Demi-Glace (more concentrated) and a pot roast more similar to an Espagnole. In the summers, I used to do 22 briskets every week, and made all my brown sauces from brisket gravy. IHMO, if you like well done meat, braised brisket is the way to go, as it is one of the most tasty cuts of meat.



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Jolanta, please see above - I have quoted Russian texts where you can learn that Korejka is Pork.

Now please look here (I show that Brisket is Beef):

Braised Brisket of Beef. Serving Size: 8 Preparation Time: 3:00. ... Chicken Stew Chasseur*.
Braised Brisket of Beef. Fillet de Beouf aux Morilles. Autumn Roast Duck. ...
www.globalgourmet.com/food/egg/egg1196/brisket.html

... Drained and well wrapped, an uncooked corned beef brisket may be frozen for one month for best quality. The flavor and texture will ...
www.fsis.usda.gov/OA/pubs/cornbeef.htm

As in:
BRESOLLES: Veal with shallots in white wine
http://members.tripod.com/~CulinaryClassics/Bterms.html
. shallot shallot:see onion. ...Related: Plant
2. onion onion,plant of the family Liliaceae (lilyfamily), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium). These plants are characterized by an edible bulb composed of food-storage leaves that are rich in sugar and a pungent oil, the source of its ...Related: Plant
http://encyclopedia.com/searchpool.asp?target=shallot&Search...

но только пообедавшим

Вера, я уже окончательно потеряла ориентацию. Была уверена, что бекон, особенно учитывая наличие Canadian Style, но заглянула вот сюда.

Определи, а то не поверю, что ты француженка. Что же это, в самом деле, из страны гамбургеров в страну фуа гра указания давать... Fellow citizens, no offence...


http://www.pir.ru/cooking/recept.asp?ReceptID=67

Где-то мелькнуло short loin.

На Гугле тысячи рецептов с картинками выскакивают, мне жутко некогда. Борис, а Вы сами-то чем подкрепились под такую тематику?

brisole EN ; brisola IT

a special cut of Корейка is the main ingredient which makes the brisola, brisola.