Jul 4, 2022 12:59
2 yrs ago
24 viewers *
Portuguese term
Faqueiro
Portuguese to English
Other
Livestock / Animal Husbandry
This is the name of a position/profession in the meat packing/livestock slaughtering industry.
NOT related to cuttlery
NOT related to cuttlery
Proposed translations
(English)
4 +3 | Meat Cutter | Sergio Carré |
3 | Meat Processor | Teresa Freixinho |
3 | Specialist in knives | Mario Freitas |
2 | Deboner | Ana Rita Santiago |
Proposed translations
+3
34 mins
Selected
Meat Cutter
Faqueiro - Será responsável por trabalhar com o corte e limpeza das carnes bovina e suína conforme solicitação. (https://www.catho.com.br/vagas/faqueiro/)
Example sentence:
"The Meat Cutter cuts, trims, and prepares meat for sale to customers."
Reference:
https://www.shrm.org/ResourcesAndTools/tools-and-samples/job-descriptions/Pages/Meat-Cutter.aspx
Peer comment(s):
agree |
philgoddard
: Unlike the other two answers, you've given a persuasive reference - though it must be a very uncommon term, because I couldn't find any other examples. But a meat cutter is a butcher.
39 mins
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Thank you, Phil!
|
|
agree |
Bryce Benavides
1 hr
|
Muito obrigado, Bryce!
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agree |
Ana Flávia Ribeiro
1 day 12 hrs
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Muito obrigado, Ana Flávia!
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4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
28 mins
Meat Processor
What do meat processors do?
A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training.
A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training.
45 mins
Deboner
Se for quem desossa é um "deboner". Se for quem faz os cortes posteriores à desossa, creio que é "butcher", mesmo, a confirmar com os colegas.
"In broadest terms, a slaughterhouse kills live animals and turns them into carcasses. They will often also do preliminary cleaning and butchering - remove head, feet, skin and internal organs. Sometimes they’ll break the animal down into primals as well.
A butcher takes in animals that have already been slaughtered and do further processing - either breaking down whole carcasses into primals, break primals into subcuts (your steaks, chops … etc) or do things like make sausage or other processing work."
"In broadest terms, a slaughterhouse kills live animals and turns them into carcasses. They will often also do preliminary cleaning and butchering - remove head, feet, skin and internal organs. Sometimes they’ll break the animal down into primals as well.
A butcher takes in animals that have already been slaughtered and do further processing - either breaking down whole carcasses into primals, break primals into subcuts (your steaks, chops … etc) or do things like make sausage or other processing work."
Reference:
https://www.collinsdictionary.com/dictionary/english/deboner
http://https://www.quora.com/What-is-the-difference-between-a-butchery-and-a-slaughterhouse
9 hrs
Specialist in knives
É o que parece.
Discussion