There is no description of serek wirówkowy that I can find, so I am guided by the name alone:

1) There are spun cheeses, one of them being mozarella. Centrifuged cheese lacks commercial appeal.
2) Another option could be churned cheese, but this is usually a manual process.
3) The last option is creamed cheese, but this is called serek homogenizowany, kremowy.

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Scamorza is a cow's milk spun cheese, belonging to the same family as mozzarella and provolone.
http://local-food-tours.com/culinary-cultural-experience/tag...
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Scamorza is creamy pasta filata (spun cheese) like mozzarella and at one time was made from buffalo milk but today is mostly made from cow's milk.
http://www.ciaoitalia.com/seasons/recipes/scamorza-cheese-an...