I have found the English word "brewage sake" as the definition of honjozoshu sake in a few English websites on sake.

Also, there is the definition of how it is made below.

I also think "honjozoshu" can be used.


http://www.att-japan.net/modules/tinyd1/rewrite/tc_37.html

If the milled rice ratio is between 70%-60% is called a hon-jozo (though honjo-shu made from only rice or rice malt is called pure rice wine, or junmai-shu).

http://www.sushiandtofu.com/sushi_and_tofu/food_sakeCategory...

Depends on the ingredients, and the way it is processed, sake can be categorized into several kinds. Basically, there are four kinds in Japanese sake, Ginjo-shu (premium sake), Junmai-shu (pure sake), Hon-jozo-shu (brewage sake), and Futsu-shu (standard sake). Among these four kinds, three -- Ginjo-shu, Junmai-shu, Hon-jozo-shu -- are categorized as Tokutei-meisho-shu, specially designated sake.



Higashi-kurume Runner's Website - Introduction of Tasty Japanese Sake
Ginjoshu sake---Sake made from rice whose degree of polishing is less than 50%. Honjozoshu sake (Brewage sake)---Brewage alcohol is added to the unrefined ...
stronger.w3.siotex.com/en/jsake.htm - 4k - Cached - Similar pages


http://stronger.w3.siotex.com/en/jsake.htm
• Honjozoshu sake (Brewage sake)---Brewage alcohol is added to the unrefined sake for mildness and flavor.