Glossary entry (derived from question below)
Italian term or phrase:
Cilindrare 5/6 volte e passare alla formatrice
English translation:
roll the dough through the dough sheeter 5/6 times then place into the molding machine
Added to glossary by
Marsha Burdick
Jan 12, 2010 16:28
14 yrs ago
Italian term
Cilindrare 5/6 volte e passare alla formatrice
Italian to English
Other
Food & Drink
breads
This is from a technical sheet of a product designed for use in bakeries. The terminology suggested by the customer is "Sheet the dough 5/6 times and put in the moulder".
I need to know if this terminology is correct in American English.
Basically, it means to put the dough through this machine, the dough sheeter, 5 or 6 times.
Thank you!
I need to know if this terminology is correct in American English.
Basically, it means to put the dough through this machine, the dough sheeter, 5 or 6 times.
Thank you!
Proposed translations
+1
1 hr
Selected
roll the dough through the dough sheeter 5/6 times then place into the molding machine
Cilindrare significa passare la pasta nel cilindro. Sounds like it could be a pasta machine.
4 KudoZ points awarded for this answer.
Comment: "Thank you all very much. I think this is closest."
11 mins
(form the dough) into a cylindrical shape 5 or 6 times, and put it into the moulder
i think you could just say 'knead the dough 5 or 6 times, then put it in the molder/former'
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Note added at 13 mins (2010-01-12 16:41:12 GMT)
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are you making small loaves of bread, or pastries??
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Note added at 13 mins (2010-01-12 16:41:12 GMT)
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are you making small loaves of bread, or pastries??
Note from asker:
It's a technical sheet for mixes to make bakery products. They're making breads and cookies mainly. Thanks! |
Discussion
http://www.youtube.com/watch?v=QwKpipQ5v1A&feature=channel
except that it seems to imply you have to do something manual, beyond setting a value.