Glossary entry (derived from question below)
French term or phrase:
eaux de vache
English translation:
COW water (Condensate of Whey)
Added to glossary by
df49f (X)
Jan 28, 2005 13:35
19 yrs ago
3 viewers *
French term
les "eaux de vache"
French to English
Tech/Engineering
Food & Drink
treatment of cheese-making effluents
réutilisation des eaux de vache générées lors du processus d’évaporation du lait.
(i.e. réutilisation des eaux récupérées dans le process industriel - il s'agit de traitement d'eau dans une fromagerie)
j'ai trouvé moyen de bypasser le terme dans mon texte urgent - mais la curiosité me ronge quand même!
(i.e. réutilisation des eaux récupérées dans le process industriel - il s'agit de traitement d'eau dans une fromagerie)
j'ai trouvé moyen de bypasser le terme dans mon texte urgent - mais la curiosité me ronge quand même!
Proposed translations
(English)
| 5 +4 | surprise surprise |
Bourth (X)
|
| 4 +1 | dairy wastewater, cheese production wastewater... |
Dr Sue Levy (X)
|
| 4 +1 | whey |
Conor McAuley
|
Change log
May 22, 2005 20:45: df49f (X) changed "Field (specific)" from "Manufacturing" to "Food & Drink"
Proposed translations
+4
7 mins
French term (edited):
les eaux de vache
Selected
surprise surprise
The evaporator system converts raw milk into cream, condensed skim milk,
and leftover water, which is commonly called “cow water.” A recommendation ...
www.iowadnr.com/waste/p2/files/cs/wells04.pdf
"cow water" gets 765 GGLS, though not all of them are relevant
--------------------------------------------------
Note added at 12 mins (2005-01-28 13:47:14 GMT)
--------------------------------------------------
whey to over 24% dry matter; Water recovery of permeates, evaporator condensate
(cow water) These applications are complimented by ...
www.dairyreporter.com/productnews/ indexbycpyentry.asp?id=2684&pff=1
That\'s how many processors have come to view cow water, the evaporator
condensate collected when milk products are concentrated. ...
www.mssincorporated.com/newsletters/vol3.html
Star-K Kosher Certification - Kosher Consumer
... In the trade, this water is known as \"cow water.\" Cow water looks like 100%
clear water but is milchig and may be considered cholov stam! ...
www.star-k.org/kashrus/kk-palate-whey.htm
That water comes from “cow water” (water that comes from the milk), cleaning
trucks, silos and process- ing equipment, and wastewater ...
extension.agron.iastate.edu/ waterquality/neidpmaterials/WW90Feb01.pdf
“Cow water” or moisture taken out of dairy product processing, as in milk powder,
is recycled for steam generation or other uses in the processing plant. ...
cetulare.ucdavis.edu/pub/ml0800.pdf
BUT HERE IS ANOTHER TAKE :
Both condensation processes generate a wastewater
called condensate of whey (COW water). The process also ...
datcp.state.wi.us/fs/environment/ land-water/food-production/pdf/whey_spreading.pdf
For plants that condense whey,consider using condensate of whey (COW) water for
the first rinse for clean-in-place (CIP) systems and for boiler makeup water. ...
www.cdr.wisc.edu/pdf/Summer98.pdf
--------------------------------------------------
Note added at 14 mins (2005-01-28 13:49:02 GMT)
--------------------------------------------------
So maybe the French is an improper rendition of \"COW water\" and should really be \"condensat de petit lait\"!
--------------------------------------------------
Note added at 19 mins (2005-01-28 13:54:24 GMT)
--------------------------------------------------
However, that applies to production of powdered/evaporated milk. I don\'t see how it ties in with cheesemaking, unless we\'re looking at \"industrial\" La Vache Qui Rit type cheeses, etc. which possibly have added powdered milk (I\'m NOT going to buy some just to look at the ingredients!)
A mature Saint Nectaire looks and smells as if it has just been rolled in a fresh cow pat, so maybe some cheeses have added cows\' pee to get the bacteria going!!!!
and leftover water, which is commonly called “cow water.” A recommendation ...
www.iowadnr.com/waste/p2/files/cs/wells04.pdf
"cow water" gets 765 GGLS, though not all of them are relevant
--------------------------------------------------
Note added at 12 mins (2005-01-28 13:47:14 GMT)
--------------------------------------------------
whey to over 24% dry matter; Water recovery of permeates, evaporator condensate
(cow water) These applications are complimented by ...
www.dairyreporter.com/productnews/ indexbycpyentry.asp?id=2684&pff=1
That\'s how many processors have come to view cow water, the evaporator
condensate collected when milk products are concentrated. ...
www.mssincorporated.com/newsletters/vol3.html
Star-K Kosher Certification - Kosher Consumer
... In the trade, this water is known as \"cow water.\" Cow water looks like 100%
clear water but is milchig and may be considered cholov stam! ...
www.star-k.org/kashrus/kk-palate-whey.htm
That water comes from “cow water” (water that comes from the milk), cleaning
trucks, silos and process- ing equipment, and wastewater ...
extension.agron.iastate.edu/ waterquality/neidpmaterials/WW90Feb01.pdf
“Cow water” or moisture taken out of dairy product processing, as in milk powder,
is recycled for steam generation or other uses in the processing plant. ...
cetulare.ucdavis.edu/pub/ml0800.pdf
BUT HERE IS ANOTHER TAKE :
Both condensation processes generate a wastewater
called condensate of whey (COW water). The process also ...
datcp.state.wi.us/fs/environment/ land-water/food-production/pdf/whey_spreading.pdf
For plants that condense whey,consider using condensate of whey (COW) water for
the first rinse for clean-in-place (CIP) systems and for boiler makeup water. ...
www.cdr.wisc.edu/pdf/Summer98.pdf
--------------------------------------------------
Note added at 14 mins (2005-01-28 13:49:02 GMT)
--------------------------------------------------
So maybe the French is an improper rendition of \"COW water\" and should really be \"condensat de petit lait\"!
--------------------------------------------------
Note added at 19 mins (2005-01-28 13:54:24 GMT)
--------------------------------------------------
However, that applies to production of powdered/evaporated milk. I don\'t see how it ties in with cheesemaking, unless we\'re looking at \"industrial\" La Vache Qui Rit type cheeses, etc. which possibly have added powdered milk (I\'m NOT going to buy some just to look at the ingredients!)
A mature Saint Nectaire looks and smells as if it has just been rolled in a fresh cow pat, so maybe some cheeses have added cows\' pee to get the bacteria going!!!!
Peer comment(s):
| agree |
Johanne Bouthillier
2 mins
|
| agree |
Ian Burley (X)
: It must be that industrial Laughing Cow stuff because I don't think normal cheese-making requires "l'évaporation du lait". Make mine a pint of cow water!
47 mins
|
| agree |
DocteurPC
: whey water, OK, because last time I looked, cows did not give water, they gave milk (except for pee, of course) ;-)
1 hr
|
| agree |
Connor
: blessed are the cheese makers
2 hrs
|
| neutral |
Adam Warren
: "whey condensate" is plausible
1 day 5 hrs
|
4 KudoZ points awarded for this answer.
Comment: "thanks a million,Bourth, for this extensive research! I'll take cow milk and its more formal version of COW condensate of whey (Whey is petit-lait/lactoserum and is different) - and thanks also to all others. Je vais de ce pas me faire un sandwich bien puant au St Nectaire, yummy!"
+1
12 mins
French term (edited):
les
dairy wastewater, cheese production wastewater...
...seems to be used more frequently than cow water!
Peer comment(s):
| agree |
Conor McAuley
: Good coverall term, I guess whey fits in the context of cheesemaking
1 hr
|
+1
1 hr
Conor McAuley
France
France
Native in English
France
Excellence, Expertise & Experience
Native in: English (Variants: UK, Scottish, Irish, British, Wales / Welsh)
Works in: French to English, English
Related KudoZ points
:
20
French term (edited):
les
whey
Possibility.
Discussion