Glossary entry (derived from question below)
French term or phrase:
Pâte jaune; Pâte foisonnée
English translation:
dough with egg yolk, dough with yeast
Added to glossary by
Yolanda Broad
Sep 16, 2003 13:48
21 yrs ago
4 viewers *
French term
France
Pâte jaune; Pâte foisonnée
French to English
Other
Food & Drink
Food
From a fairly technical document (as opposed to gourmet) about the uses of chicory flour.
Proposed translations
(English)
| 2 | dough with egg yalk, dough with yeast |
monzer
|
| 3 | yellow dough; heavy dough |
JCEC
|
Proposed translations
6 hrs
Selected
dough with egg yalk, dough with yeast
I'm just trying to be helpful
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Comment: "I guess that's it!"
1 hr
yellow dough; heavy dough
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