Glossary entry

French term or phrase:

tour de main

English translation:

technique

Added to glossary by philgoddard
Oct 27, 2011 19:37
12 yrs ago
2 viewers *
French term

tours de main

French to English Other Food & Drink
P.M.I. implantée dans l’Indre à Argenton-sur-Creuse, nous avons pour vocation de fabriquer des produits sur la base de recettes et de « tours de main » artisanaux auxquels nous appliquons une rigueur et des principes industriels (notamment H.A.C.C.P./ Certification IFS).

and

En effet, l’entreprise, peut produire jusqu’à 30 tonnes de pâtisseries par jour avec la rigueur industrielle (régularité, traçabilité, sécurité alimentaire, HACCP, IFS) tout en conservant les « tours de main» essentiels à la qualité de ses produits.

This is from a leaflet advertising a company selling bakery products.
Proposed translations (English)
4 +4 techniques
Change log

Nov 6, 2011 14:10: philgoddard Created KOG entry

Proposed translations

+4
28 mins
Selected

techniques

Or methods.
It often translates either as 'knack" or "flick of the wrist", but this is obviously what it means here.
Peer comment(s):

agree Ingeborg Gowans (X) : I wonder, too whether in the second context you could also say personal touch
32 mins
That's an excellent way of avoiding repetition.
agree Sheila Wilson
38 mins
agree mimi 254
11 hrs
agree Liliane Hatem
12 hrs
Something went wrong...
4 KudoZ points awarded for this answer.

Reference comments

45 mins
Reference:

Definition and links

I've looked at several different definitions of 'en un tour de main' and all agree with one another that this expression means to do something in an instant (faire qqch en un tour de main). Apparently the term goes back to the 17th century and means literally to do something in the time it takes to turn your hand or flick your wrist, as mentioned in the previous post.

I've found some links below so you can see how the expression has been used in culinary contexts.
Example sentence:

http://www.lhotellerie-restauration.fr/blogs-des-experts/Tour/sommaire.asp?abo=o&a=&s=%2Fblogs%2Ddes%2Dexperts%2FTour%2FConfection%5Fpate%5Fbrioche%2Ehtm#abo

Peer comments on this reference comment:

agree Ingeborg Gowans (X) : very well researched
12 mins
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