Glossary entry

French term or phrase:

nuancé

English translation:

nuanced

Added to glossary by Yolanda Broad
May 2, 2011 20:44
13 yrs ago
3 viewers *
French term

nuancée

French to English Other Food & Drink meat
These are four words that describe the flavour of the meat of a guinea fowl.

Nuancée mais racée, douce et raffinée

The first word is causing me severe problems. The word "subtle" springs to mind, but I'm not 100% sure. The more I mull it over, the more I think "subtle" would be better suited to "douce". For some reason I seem to be going round in circles this evening. I would be very grateful if anyone could set me back on track again! Thanks!
Proposed translations (English)
3 +5 nuanced
3 +1 subtle
4 delicate
Change log

May 9, 2011 14:42: Yolanda Broad changed "Edited KOG entry" from "<a href="/profile/1070009">Sarah Bessioud's</a> old entry - "nuancée"" to ""nuanced""

Discussion

claude-andrew May 2, 2011:
Just as a start, and after some thought:
Different yet distinguished, smooth and refined
The English sometimes adapt a French exprsssion "Has a certain je ne sais quoi".

Proposed translations

+5
8 mins
Selected

nuanced

How about a straight translation? A nuanced flavor is one that has an interplay of several underlying flavors.

Peer comment(s):

agree Lara Barnett : Term is used in English too.
1 hr
Thank you!
agree writeaway
2 hrs
Thank you!
agree Yvonne Gallagher : yes, as Lara says "nuanced" fine
2 hrs
Thank you!
agree cc in nyc : I like it too
10 hrs
Thank you!
agree suezen
1 day 13 hrs
Thank you!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank you to everyone for your suggestions and help!"
+1
14 mins

subtle

I like "subtle" for "nuancée" – so how about "sweet" for ?douce (as for wine)? (Doubleheader today.)

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Note added at 15 mins (2011-05-02 21:00:34 GMT)
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[Oops, sorry about those control characters]
Peer comment(s):

agree suezen : nuanced is not wrong but subtle is nice
1 day 12 hrs
Thank you!
Something went wrong...
11 hrs

delicate

Seemingly the idea is that there's a hint of a flavour or flavours, and hints are usually a delicate way of expressing something.
Something went wrong...
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