Glossary entry (derived from question below)
French term or phrase:
thermisé
English translation:
heat treated
Added to glossary by
GILLES MEUNIER
Jun 12, 2002 08:18
22 yrs ago
2 viewers *
French term
thermisé
French to English
Science
Food & Drink
Food industry
Après standardisation de la matière grasse et de la matière protéine pour obtenir une qualité constante, le lait est thermisé et stocké à basse température.
Proposed translations
(English)
| 4 +2 | heat treated |
GILLES MEUNIER
|
| 5 | thermized |
egj_translation
|
Proposed translations
+2
1 min
Selected
heat treated
-
--------------------------------------------------
Note added at 2002-06-12 08:21:13 (GMT)
--------------------------------------------------
... Performance and profiles of milk fatty acids of cows fed full fat, heat - treated
soybeans using various processing methods », Journal of Dairy Science, vol ...
www.irda.qc.ca/franc/human/texte/girardv.html - 8k
--------------------------------------------------
Note added at 2002-06-12 08:21:13 (GMT)
--------------------------------------------------
... Performance and profiles of milk fatty acids of cows fed full fat, heat - treated
soybeans using various processing methods », Journal of Dairy Science, vol ...
www.irda.qc.ca/franc/human/texte/girardv.html - 8k
2 KudoZ points awarded for this answer.
1 hr
egj_translation
Sweden
Sweden
Sweden
native Swedish transl, 20 yrs experience
Native in: Swedish 
Works in: English to Swedish, French to Swedish, Danish to Swedish, and 2 more.
thermized
I believe this is the correct term. See the references.
"Milk is heat-treated to kill bacteria but milk for some kinds of cheese is thermized
(heated to 60 C) instead of pasteurized (72 C)."
-
http://www.plant.uoguelph.ca/riskcomm/archives/fsnet/1998/4-...
"Milk is heat-treated to kill bacteria but milk for some kinds of cheese is thermized
(heated to 60 C) instead of pasteurized (72 C)."
-
http://www.plant.uoguelph.ca/riskcomm/archives/fsnet/1998/4-...
Something went wrong...