Glossary entry (derived from question below)
English term or phrase:
Taut
Serbian translation:
čvrsta struktura
Added to glossary by
Bogdan Petrovic
Jun 19, 2020 19:48
4 yrs ago
21 viewers *
English term
Serbia
Simultaneous and Written translation
Native in: Serbian
Works in: English to Serbian, English to Serbo-Croat, French to Serbian, and 4 more.
Taut
English to Serbian
Tech/Engineering
Food & Drink
Wine
Styles and trends are described below:
TAUT AND MINERAL
The most popular style is the classic taut and, sometimes backward in its youth, unoaked version made from 100% Assyrtiko, which is a crystal-clear expression of Santorini’s uniqueness.
The PDO law permits small quantities of Athiri and Aidani to be blended with Assyrtiko (optional up to 25% for both), and if included, these varieties produce broader and softer wines.
TAUT AND MINERAL
The most popular style is the classic taut and, sometimes backward in its youth, unoaked version made from 100% Assyrtiko, which is a crystal-clear expression of Santorini’s uniqueness.
The PDO law permits small quantities of Athiri and Aidani to be blended with Assyrtiko (optional up to 25% for both), and if included, these varieties produce broader and softer wines.
Proposed translations
(Serbian)
| 3 | čvrsta struktura |
milena beba
|
| 3 | Vinove loze oskudne mineralima |
Ninoslav Matijevic
|
Proposed translations
12 hrs
milena beba
United Kingdom
United Kingdom
Native in Serbian
Works in field
United Kingdom
Intercultural professional communication
Native in: Serbian 
, Serbo-Croat
Works in: Serbian to English, English to Serbian, Croatian to English, and 1 more.
Related KudoZ points
:
32
Selected
čvrsta struktura
vino čvrste strukture (sa dosta mineralnosti)
4 KudoZ points awarded for this answer.
Comment: "Hvala!"
2 hrs
Ninoslav Matijevic
Serbia
Serbia
Native in Serbian
Serbia
Native in: Serbian
Works in: English to Serbian, Serbian to English, Croatian to English, and 1 more.
Vinove loze oskudne mineralima
Termin "Taut" se odnosi na vinove loze oskudne mineralima, zapravo, za prehranu, rastenje, i plodonosnost vinove loze ne koristi se mineralno djubrenje. Već se koristi organsko i zelenišno djubrivo, i sama vinova loza crpi neku manju količinu minerala iz zemljišta. Termin "Mineral" se odnosi na mineralizovanu vinovu lozu, tj. koja zahteva veliku količinu mineralnih elemenata. Kod ove vrste vinove loze se koristi mineralno djubrivo, kojim se obezbedjuju, na primer: kalijum, azot, fosfor..
https://books.google.rs/books?id=b3Qjn8v6XHwC&pg=PA282&lpg=P...
https://books.google.rs/books?id=b3Qjn8v6XHwC&pg=PA282&lpg=P...
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