Jun 25, 2019 02:51
5 yrs ago
English term
microregion entrapment’
English to Russian
Science
Medical: Pharmaceuticals
Many of the organic compounds in the food aroma have a vapor pressure higher than water. However, a significant number of these compounds remain with the freeze-dried cake after lyophilization. Two theories which are used to explain this phenomena have been described as ‘selective diffusion’ (Thijssen, 1975) and ‘microregion entrapment’ (Flink, 1975).
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(Russian)
4 | удерживание на микроучастках | Natalie |
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удерживание на микроучастках
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