English to Russian Science Biology (-tech,-chem,micro-)

Fermenting microorganisms include strains of the genus Saccharomyces spp. (including, but not limited to, S. cerevisiae (baker’s yeast), S. distaticus, S. uvarum), the genus Kluyveromyces, (including, but not limited to, K. marxianus, K. fragilis), the genus Candida (including, but not limited to, C. pseudotropicalis, and C. brassicae), Pichia stipitis (***a relative of*** Candida shehatae), the genus Clavispora (including, but not limited to, C. lusitaniae and C. opuntiae),