Glossary entry (derived from question below)
English term or phrase:
stir well before cooking
French translation:
Bien mélanger avant cuisson.
Added to glossary by
Katerina Kallitsi
Dec 15, 2003 15:14
20 yrs ago
1 viewer *
English term
Difficult things become easier with us
Native in: Greek 
Works in: English to Greek, French to Greek, Spanish to Greek, and 24 more.
stir well
Non-PRO
English to French
Other
cooking instructions
Stir well before cooking.
Actually, I need the whole sentence.
Actually, I need the whole sentence.
Proposed translations
(French)
Proposed translations
+7
51 mins
Nancy Bonnefond
France
France
Native in English
&
French
France
TRADUIRE C'EST COMMUNIQUER
Native in: French 
, English
Works in: English to French, French to English, French
Related KudoZ points
:
161
Selected
Bien remuer avant de cuire.
Is the exact sentence, or:
Bien mélanger avant de cuire.
I'd go for "mélanger" though. My guess is that the preparation/mix has to be stired well/evenly.
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Note added at 2003-12-15 16:15:39 (GMT)
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Bien mélanger avant (la) cuisson
Bien mélanger avant de cuire.
I'd go for "mélanger" though. My guess is that the preparation/mix has to be stired well/evenly.
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Note added at 2003-12-15 16:15:39 (GMT)
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Bien mélanger avant (la) cuisson
4 KudoZ points awarded for this answer.
Comment: "Thank you, Nancy. I finally chose "melanger".
Thanks everybody."
+1
0 min
remuez bien avant de cuire (la cuisson)
-
Peer comment(s):
| agree |
Merline
14 mins
|
| agree |
toubabou
42 mins
|
| disagree |
Nancy Bonnefond
: C'est pas très correct comme français. On dit "bien remuer" . En tous cas dans tous mes livres de cuisine.
1 hr
|
+3
11 mins
Stephanie Huss
France
France
Native in French
France
Technical, pharmaceutical and medical
Native in: French
Works in: English to French, German to French
Related KudoZ points
:
488
mélangez soigneusement avant de mettre à cuire
pour before cooking, selon dépend de quel type de préparation il s'agit ...
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Note added at 2003-12-15 15:35:56 (GMT)
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ou plus simplement
bien mélanger avant la cuisson
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Note added at 2003-12-15 15:35:56 (GMT)
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ou plus simplement
bien mélanger avant la cuisson
9 hrs
Bien touiller avant de cuire
c'est ce qu'on dit dans certaines régions françaises bein que Robert dise que ce soit familier...Mais M.Robert est parisien alors....
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