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Apr 1, 2018 09:00
6 yrs ago
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English term
Bacillus thuringiensis subsp. kurstaki strain ABTS-351 fermentation solids
English to Arabic
Science
Biology (-tech,-chem,micro-)
For Organic Production
Active Ingredient:
Bacillus thuringiensis subsp. kurstaki strain ABTS-351 fermentation solids, spores, and insecticidal toxins* 54%
Other Ingredients 46%
Total 100% *Potency: 32,000 Cabbage Looper Units (CLU) per mg (14.5 billion CLU per pound)
Active Ingredient:
Bacillus thuringiensis subsp. kurstaki strain ABTS-351 fermentation solids, spores, and insecticidal toxins* 54%
Other Ingredients 46%
Total 100% *Potency: 32,000 Cabbage Looper Units (CLU) per mg (14.5 billion CLU per pound)