Glossary entry (derived from question below)
Aug 3, 2005 18:48
19 yrs ago
Chinese term
Deborah Cady (X)
愮峺暡
Chinese to English
Other
Cooking / Culinary
I am translating Chinese recipes into English for a client, 愮峺暡 is one of the ingredients in a recipe for green tea cake. Although I have an idea of what it is, I'm not sure exactly how it should be written in English. Any help would be greatly appreciated. Thanks.
Proposed translations
(English)
| 4 +1 | dry baking powder |
Chinoise
|
| 3 | dry yeast |
wherestip
|
Proposed translations
+1
3 mins
Selected
dry baking powder
dry baking powder
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Note added at 2005-08-03 18:52:48 (GMT)
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(干酵粉)
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Note added at 2005-08-03 18:52:48 (GMT)
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(干酵粉)
4 KudoZ points awarded for this answer.
Comment: "Thanks for the quick response! ^-^"
13 mins
Chinese term (edited):
��y��
dry yeast
I'm no cook, but I don't think dry yeast is exactly the same thing as baking powder?
http://www.lallemand.com/BakerYeastNA/eng/dryyeast.shtm
Many bakers prefer dry yeast because of its stability, consistency and convenience. Lallemand offers a range of dried yeasts produced from specific strains tolerant of the drying process yet highly effective in baking systems.
http://www.lallemand.com/BakerYeastNA/eng/dryyeast.shtm
Many bakers prefer dry yeast because of its stability, consistency and convenience. Lallemand offers a range of dried yeasts produced from specific strains tolerant of the drying process yet highly effective in baking systems.
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