Jan 25, 2001 07:18
23 yrs ago
1 viewer *
Bulgarian term
jan
smindukh, tchubritsa
Non-PRO
Bulgarian to English
Other
components of bulgarian spice mixture
Proposed translations
(English)
| 0 | spice mixture |
Uwe Kirmse
|
| 0 | savory |
Uwe Kirmse
|
| 0 | savory |
Uwe Kirmse
|
Proposed translations
6 days
Selected
spice mixture
Smindukh I don't know, but tchubritsa is not a component, but the mixture. It's a specific Bulgarian mixture, so you shouldn't try to translate it, but use the Bulgarian name and give an explanation.
Reference:
4 KudoZ points awarded for this answer.
Comment: "Vielen Dank - eigentlich ich versuche diese Gemisch selber mixieren, es ist naehmlich in USA nicht ehaeltlich. "
8 days
savory
Thank you for the points. Perhaps this comment can give you some more help:
I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it.
In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too.
I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it.
In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too.
8 days
savory
Thank you for the points. Perhaps this comment can give you some more help:
I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it.
In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too.
I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it.
In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too.
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