Glossary entry (derived from question below)
Arabic term or phrase:
المحسن
English translation:
bread improver
Added to glossary by
Arabic & More
Dec 28, 2013 15:55
10 yrs ago
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Arabic term
المحسن
Arabic to English
Social Sciences
Cooking / Culinary
Someone is making bread and keeps talking about the المحسن she added to it. I know it has something to do with enriching the bread, but I don't know what it is exactly.
لا يكون البتاع الابيض اللي شبه المحسن دا حاجه مره
انتي حطيتي محسن اد ايه
زودت ملعقه شاي محسن
لا يكون البتاع الابيض اللي شبه المحسن دا حاجه مره
انتي حطيتي محسن اد ايه
زودت ملعقه شاي محسن
Proposed translations
(English)
4 +3 | bread improver | Samaa Zeitoun |
4 | conditioner | Saleh Dardeer |
4 | Barm | Muhammad Said |
Proposed translations
+3
1 hr
Selected
bread improver
4 KudoZ points awarded for this answer.
Comment: "Thank you, Samaa!"
6 mins
conditioner
https://www.google.com/search?q=food conditioner&oq=food con...
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Note added at 8 mins (2013-12-28 16:03:46 GMT)
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cake conditioner
https://www.google.com/search?q=food conditioner&oq=food con...
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Note added at 8 mins (2013-12-28 16:03:46 GMT)
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cake conditioner
https://www.google.com/search?q=food conditioner&oq=food con...
Note from asker:
Thank you for your suggestion. |
7 mins
Barm
Barm
Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine,[1] or feedstock for hard liquor or industrial ethanol distillation – when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs[2] and is sometimes used in English baking as a synonym for a natural leaven.[3] Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.
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Note added at 9 mins (2013-12-28 16:04:33 GMT)
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المحسن هو ما يعرف في اللكنة المصرية باسم "خميرة بيرة"
وهي تعمل على تخمر الخبز ورفعه
http://www.ldlp-dictionary.com/dictionaries/word/5047915/A N...
Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine,[1] or feedstock for hard liquor or industrial ethanol distillation – when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs[2] and is sometimes used in English baking as a synonym for a natural leaven.[3] Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.
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Note added at 9 mins (2013-12-28 16:04:33 GMT)
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المحسن هو ما يعرف في اللكنة المصرية باسم "خميرة بيرة"
وهي تعمل على تخمر الخبز ورفعه
http://www.ldlp-dictionary.com/dictionaries/word/5047915/A N...
Reference:
Note from asker:
Thank you for your suggestion. |
Peer comment(s):
neutral |
Saleh Dardeer
: خميرة is yeast// أظن أن الخميرة هي هي الخميرة بيرة وإنما هو اختلاف تسمية والله أعلم، خالص تحياتي الحارة من أمام فرن الترجمة :)
15 mins
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أستاذ صالح، تحياتي لحضرتك. أنا قصدت الخميرة بيرة، وده بعد ما سألت زوجتي عن الفرق بين الخميرة والخميرة بيرة
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