Glossary entry (derived from question below)
English term or phrase:
cream of tartar
Dutch translation:
wijnsteen
Apr 12, 2005 19:32
19 yrs ago
1 viewer *
English term
cream of tartar
Non-PRO
English to Dutch
Other
Cooking / Culinary
Cooking ingredient
Proposed translations
(Dutch)
4 +1 | wijnsteen |
vixen
![]() |
4 +3 | tartaarzur (of wijnsteenzuur) |
Will Matter
![]() |
4 +1 | wijnsteen |
Zsanett Rozendaal-Pandur
![]() |
Proposed translations
+1
10 mins
Selected
wijnsteen
Cream of tartar is an ingredient of baking powder. In Dutch, it is called 'wijnsteen'.
Cream of Tartar
The common name for potassium bitartare, the white powdery crystalline acid formed inside wine casks. It is used in many baking powders, baking dishes and to stabilize beaten egg whites.
http://www.cafecreosote.com/dictionary.php3?searchTerms=crea...
BAKPOEDER
Rijsmiddel voor gebak, bestaande uit dubbelkoolzure soda, wijnsteen en maïzena of rijstebloem.
http://home.wanadoo.nl/edwinwildeman/keukentermen.htm
Cream of Tartar
The common name for potassium bitartare, the white powdery crystalline acid formed inside wine casks. It is used in many baking powders, baking dishes and to stabilize beaten egg whites.
http://www.cafecreosote.com/dictionary.php3?searchTerms=crea...
BAKPOEDER
Rijsmiddel voor gebak, bestaande uit dubbelkoolzure soda, wijnsteen en maïzena of rijstebloem.
http://home.wanadoo.nl/edwinwildeman/keukentermen.htm
4 KudoZ points awarded for this answer.
Comment: "Thanks!"
+3
6 mins
tartaarzur (of wijnsteenzuur)
It's an ingredient used in baking. HTH.
Peer comment(s):
agree |
Toiny Van der Putte-Rademakers
: Absolutely. Wijnsteenzuur is the most commonly used term, I think.
11 hrs
|
Dank U
|
|
agree |
Mirjam Bonne-Nollen
: wijnsteenzuur
13 hrs
|
Dank U
|
|
agree |
Leo te Braake | dutCHem
: wijnsteen(zuur)poeder voor deze toepassing?
16 hrs
|
Also acceptable. Dank U
|
+1
7 mins
wijnsteen
Volgens mij is het wijnsteen.
http://www.ochef.com/933.htm
http://www.foodreference.com/html/fcreamoftartar.html
http://www.uscki.nl/ai3/index.php?article=93
http://www.ochef.com/933.htm
http://www.foodreference.com/html/fcreamoftartar.html
http://www.uscki.nl/ai3/index.php?article=93
Something went wrong...