Mar 8, 2005 13:10
19 yrs ago
Italian term
cotechino
Italian to Spanish
Other
Cooking / Culinary
En España, que yo sepa, no existe nada parecido...
Proposed translations
(Spanish)
| 5 | embuchado de carne de cerdo |
manuela g.
|
| 4 +3 | cotechino |
Herminia Herrándiz Espuny
|
| 5 +1 | codeguín |
Maria Clara Canzani
|
| 4 | embutido de (carne) de cerdo |
Sonia López Grande
|
Proposed translations
22 hrs
manuela g.
Native in Italian
Works in field
Passione, Professionalit
Native in: Italian 
Works in: Spanish to Italian, Portuguese to Italian, Italian to Spanish, and 1 more.
Related KudoZ points
:
4
Selected
embuchado de carne de cerdo
otra solución
4 KudoZ points awarded for this answer.
Comment: "Me parece la opción mas acertada, de este modo se sabe lo que es,visto que en españa no hay nada parecido... gracias"
+3
4 mins
Herminia Herrándiz Espuny
Spain
Spain
Native in Spanish
Works in field
Spain
Found in translation.
Native in: Catalan 
, Spanish (Variant: Standard-Spain)
Works in: English to Spanish, Italian to Spanish, Catalan to Spanish, and 10 more.
Related KudoZ points
:
4
cotechino
se utiliza en italiano o si quieres poner la explicación es un embuchado de carne de cerdo.
http://www.lambrusco.net/espaniol/cucina.htm
http://www.lambrusco.net/espaniol/cucina.htm
Peer comment(s):
| agree |
chiara marmugi (X)
59 mins
|
|
gz Chiara :)
|
|
| agree |
Elena Simonelli
1 hr
|
|
gz Elena :)
|
|
| agree |
lucrecia
1 hr
|
|
gcs lucrecia :)
|
10 mins
Sonia López Grande
Spain
Spain
Native in Spanish
Works in field
Spain
FR>ES sworn translator. IT>ES, PT>ES
Native in: Spanish , Galician
Works in: Italian to Spanish, French to Spanish, Portuguese to Spanish, and 2 more.
Related KudoZ points
:
52
+1
1 hr
Maria Clara Canzani
Argentina
Argentina
Native in Spanish
Works in field
Argentina
Más de 30 años de experiencia
Native in: Spanish
Works in: Italian to Spanish, English to Spanish, Spanish to Italian, and 1 more.
Related KudoZ points
:
12
codeguín
; Codeguín 16. 6. 2 Con el nombre genérico de codeguín se entiende el embutido fresco, elaborado sobre la base de carne de cerdo o cerdo y vacuno con el agregado o no de cuero crudo de cerdo picado, sal, salitre, especias y vino blanco.
Peer comment(s):
| agree |
Deschant
1 hr
|
| neutral |
manuela g.
: l'ho trovato in argentina, in Spagna pare non si dica così; la R.A. non lo cita
21 hrs
|
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