May 13, 2016 17:38
8 yrs ago
5 viewers *
Spanish term
Cinta de lomo
Spanish to English
Other
Livestock / Animal Husbandry
Slaughterhouse terms
SPAIN. From a list of meat cuts:
"Cinta de lomo sin aguja, sin solomillo-
cinta de lomo sin aguja, con hueso-
corteza-
costillar-
panceta bacon extra, deshuesada, corte rectangular-"
"Cinta de lomo sin aguja, sin solomillo-
cinta de lomo sin aguja, con hueso-
corteza-
costillar-
panceta bacon extra, deshuesada, corte rectangular-"
Proposed translations
(English)
4 +1 | loin of pork/pork loin |
Francois Boye
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4 | Short loin without chuck, without tenderloin |
Adriana Penco
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Proposed translations
+1
16 mins
Selected
loin of pork/pork loin
https://cookpad.com/es/recetas/105255-cinta-de-lomo-al-horno
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Note added at 5 hrs (2016-05-13 22:48:26 GMT)
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Response to Neil: Have you ever eaten non-rolled pork loin? As far as I am concerned, I have always seen and eaten rolled pork loin.
https://www.google.com/?gws_rd=ssl#q=pork loin
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Note added at 5 hrs (2016-05-13 22:48:26 GMT)
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Response to Neil: Have you ever eaten non-rolled pork loin? As far as I am concerned, I have always seen and eaten rolled pork loin.
https://www.google.com/?gws_rd=ssl#q=pork loin
Note from asker:
Lomo = loin; I'm looking for a solution to the "cinta" component. |
I think it may be "rolled loin": http://www.foodnetwork.co.uk/recipes/stuffed-rolled-loin-pork.html |
4 KudoZ points awarded for this answer.
Comment: "I used "rolled loin" in the end. And yesterday I bought some and slow roasted it overnight into "pulled pork" with herbs and spices for today's lunch :)"
27 mins
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