French term
100% végétal
comment traduire végétal ?
4 +1 | all vegetable | Michelangela |
4 +2 | 100% plant origin/plant based | Mark Nathan |
4 +1 | 100% vegan | B D Finch |
3 +2 | 100% vegetable origin | Tony M |
4 | 100% vegetable/vegetarian | cc in nyc |
L'Occitane soap | cc in nyc |
PRO (1): Rachel Fell
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Proposed translations
all vegetable
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Note added at 44 mins (2011-07-01 14:43:44 GMT)
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See http://www.millersoap.com/soapallveg.html as well
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Note added at 1 hr (2011-07-01 15:04:43 GMT)
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Plz correct the misspelling - it's "all vegetable soap"!
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Note added at 23 hrs (2011-07-02 13:50:35 GMT)
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I've seen all-vegetable as well ;-)
neutral |
Tony M
: Don't quite know where you got that figure from, my Google search only found 114,000-odd — still a worthwhile number, though! / Google does indeed behave oddly depending on what country you're in ;-)
15 mins
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I tried again and a google search on "all vegetable soap" returns "About 17,800,000 results (0.20 seconds) "!
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neutral |
Catharine Cellier-Smart
: soap is one item, but there's also soup (P.S. your Google search results are for all vegetable soap without quotations marks. With quotations marks gives Tony's figure above)
10 hrs
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agree |
cc in nyc
: with quotes, I get 266K ghits for "all vegetable soap" – could work, but why not keep the original "100%"? ;-) //
Just BTW, you'll get many fewer ghits if the entire search term is enclosed in quotes. ;-)
22 hrs
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Because of Google figures for all vegetable soap - more than 17 Million results :-)
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100% vegan
agree |
Tony M
: Could be fine if targeting that sort of clientele; but might be seen as out of place in more main-stream applications
48 mins
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Thanks Tony. I don't think so, "vegan" is widely understood and it would be the most accurate and acceptable word to use in the context of food.
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neutral |
Mark Nathan
: I would be wary of describing a product as "100% vegan" unless you are specifically targeting the vegan market (speaking as a vegetarian).
5 hrs
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100% vegetable origin
That's why I usually add 'orgin', which then makes it unambiguous.
Of course, incidentally, it probably is 100% vegetable soup — but that's different, and a special case!
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Note added at 56 minutes (2011-07-01 14:55:39 GMT)
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It does depend, of course, on what it is intended for; this solution would be fine for a rather formal list of ingredients, but might not suit a pack slogan, for example.
As Barbara has highlighted, and as I said above, the problem is that FR has two words (végétal' and 'legume') to differentiate, whereas we don't. The 'rare' use of 'vegetable' to mean 'any member of the plant kingdom' isn't actually all THAT rare, given that we talk about 'vegetable oil' and of course the famous GB L/E show "Animal, Vegetable, Mineral".
As I said, I think adding 'origin' avoids the problem, but possibly raises the register.
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Note added at 1 heure (2011-07-01 14:59:57 GMT)
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It's really all about the difference between the countable noun 'a vegetable' and the adjective 'vegetable' (oil, fat, etc.)
neutral |
Mark Nathan
: as you say, "végétal" can mean any member of the PLANT kingdom // OK, but soap can contain things like herbs, olive oil, spices etc - which are not usually referred to as vegetables, although I suppose they could be...See my discussion entry.
5 hrs
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Yes, but we do use vegetable in that way too, as I've illustrated above. / They are not 'vegetables' [= noun], but they are 'vegetable' [adjective]
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agree |
Sheila Wilson
: Takes me back to "20 Questions" on the radio: animal, vegetable or mineral? // Whoops - didn't read all the notes above!
6 hrs
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Thanks, Sheila! Oh yes, of course, that was the actual name of the prog. I was thinking of!
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agree |
cc in nyc
: The French says "100%," so that's what I would probably use in the English. I might, or might not, leave off "origin." // For soup, I think "100% vegetarian" precludes using ingredients of animal origin.
22 hrs
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Thanks, C! I agree about leaving off 'origin', except for the soup, because '100% vegetable' soup sounds a bit silly to me, implying it is made of vegetables (which it is), but omitting the fact that there are no ingredients at all of animal origin.
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100% plant origin/plant based
agree |
Tony M
: Good solution!
53 mins
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Thanks Tony.
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agree |
Sandra & Kenneth Grossman
11 hrs
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neutral |
cc in nyc
: It might work for soap, but it doesn't sound appealing for soup ;-)
23 hrs
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Discussion
"any of various herbaceous plants having parts that are used as food ....". Collins also notes the following "Rare any member of the plant kingdom" (i.e. including non-edible plants). Plant-based could include e.g. wood shavings and one really wouldn't want that in one's soup! Note that it is not an accepted definition to say that a vegetable is the "edible part of a plant" because some of those edible parts are classified as fruit and some may be edible, but nobody would want to eat them.