Glossary entry (derived from question below)
Italian term or phrase:
post-fermentazione
German translation:
Nachgärung
Italian term
post-fermentazione
4 +3 | Nachgärung |
italien
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3 +1 | Nach der Fermentierung |
Nicole Büchel
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3 | Nachfermentation |
vio82
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Non-PRO (2): Nicole Büchel, Petra Haag
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Nachgärung
agree |
Petra Haag
8 mins
|
agree |
Joan Hass
: war gleich mein erster Gedanke
30 mins
|
agree |
Ulrich Schramm
32 mins
|
Nach der Fermentierung
Nachfermentation
Dieser Fabrikationsvorgang und die daraufhin einsetzende Nachfermentation der "Kuchen" sind entscheidend für die Milde, das Aroma und die Farbe des Tabaks.
www.pfeifenplatz.de/tabak-pfeife/.../index.php
Discussion
Thanks to those who reclassified this request from non-pro to pro.
Kontext: la macerazione post-fermentaria (delle uve) avviene ad una temperatura piuttosto elevata