Glossary entry (derived from question below)
Spanish term or phrase:
Oliago
English translation:
Minorcan Oliagua (vegetable stew) with egg
Added to glossary by
Irene Schlotter, Dipl.-Übers.
Dec 22, 2010 10:33
13 yrs ago
Spanish term
Oliago
Spanish to English
Other
Cooking / Culinary
List on a menu "Oliago con huevo"
Proposed translations
(English)
| 3 | Minorcan Oliagua (vegetable stew) with egg |
Irene Schlotter, Dipl.-Übers.
|
| 4 | Minorcan Oliago |
schevallier
|
| 2 | oil greased with egg |
emilia cervera (X)
|
References
| Perhaps... |
John Cutler
|
| Menorca soup/stew |
Cecilia Gowar
|
Change log
Dec 28, 2010 22:51: Irene Schlotter, Dipl.-Übers. Created KOG entry
Proposed translations
1 hr
Irene Schlotter, Dipl.-Übers.
Spain
Spain
Specializes in field
Spain
Words th@t work
Native in: German 
Works in: English to German, Spanish to German, Catalan to German, and 1 more.
Related KudoZ points
:
8
Selected
Minorcan Oliagua (vegetable stew) with egg
This is how I'd probably translate it -
Basically the preparation is like a very rustic and simple stew with vegetables, water, not very much oil and bread. As a complete explanatory translation would be way too long I'd go for the short one.
Apparently Oliagua describes the category of the dish; another name would be S'oliago which refers to EXACTLY that dish. If you prefer that term, I'd probably go for the following:
Minorcan S'oliago (vegetable stew) with egg
Basically the preparation is like a very rustic and simple stew with vegetables, water, not very much oil and bread. As a complete explanatory translation would be way too long I'd go for the short one.
Apparently Oliagua describes the category of the dish; another name would be S'oliago which refers to EXACTLY that dish. If you prefer that term, I'd probably go for the following:
Minorcan S'oliago (vegetable stew) with egg
4 KudoZ points awarded for this answer.
Comment: "Thanks and Merry Chrimbo!"
33 mins
oil greased with egg
no estoy muy segura pues como comenta la compañera es catalán es según en valencia aceite untado.
39 mins
schevallier
Works in field
Try me!
Native in: French 
Works in: English to French, Spanish to French, French, and 1 more.
Related KudoZ points
:
8
Minorcan Oliago
cocina menorquina :
como decimos aqui
" cullarade de oliago mós de figa i forquillada de patatas "
http://perferganainamanjant.blogspot.com/2010/09/oliagua-enb...
--------------------------------------------------
Note added at 42 mins (2010-12-22 11:15:43 GMT)
--------------------------------------------------
on a menu :
"Minorcan Oliago and/with eggs"
--------------------------------------------------
Note added at 56 mins (2010-12-22 11:29:35 GMT)
--------------------------------------------------
Oliago recipe :
"Ingredientes :
1 kilo de tomates maduros de "remellet"
1 cebolla grande
1 pimiento verde
4 ajos
perejil
7 cucharadas de aceite puro de oliva
1 litro de agua
rebanadas de pan duro o pan tostado
higos frescos ( para acompañar )
nota: tambien se acompaña de patatas fritas junto al típico laurel
Elaboramos
cortar la cebolla en juliana y los ajos
en trozos regulares cortaremos el pimiento y los tomates
en una cazuela de barro ir sofriendo la cebolla y el ajo
incorporar el tomate y el pimiento sin que se queme ir sofriendo poco a poco, Añadimos la sal y un toque de azúcar ( este és el secreto de mi abuela)
cuando este todo bien emulsionado añadir el agua , (el agua no ha de ser de grifo) yá que pierde su sabor .
ir poco a poco muy lento el fuego cociendo - s'oliagu
nunca ha de llegar a hervir yá que se estropearía el plato y no sería ya la sopa tan codiciada de la isla de Menorca
cuando este apunto de hervir apagar el fuego y dejar reposar mientras vamos colocando el pan en el plato y acompañamos con las higos frescos y la paellera con las patatas fritas a la mesa
cada comensal ha de disponer de los higos y las patatas a su alcance..."
Reference comments
4 mins
John Cutler
Spain
Spain
Native in English
Spain
A unique combination of skills
Native in: English
Works in: Spanish to English, Catalan to English, English to Spanish, and 1 more.
Related KudoZ points
:
4
Reference:
Perhaps...
Related to Catalan:
oliaigua
m GASTR Sopes de pa pròpies de Menorca escaldades amb un brou fet amb alls, cebes i oli (oliaigua broix) o amb altres ingredients, especialment tomàquets (oliaigua amb tomàquet).
o_li_ai_gua.
--------------------------------------------------
Note added at 6 mins (2010-12-22 10:39:56 GMT)
--------------------------------------------------
Maybe "Menorcan style soup"? or Bread based soup with...
oliaigua
m GASTR Sopes de pa pròpies de Menorca escaldades amb un brou fet amb alls, cebes i oli (oliaigua broix) o amb altres ingredients, especialment tomàquets (oliaigua amb tomàquet).
o_li_ai_gua.
--------------------------------------------------
Note added at 6 mins (2010-12-22 10:39:56 GMT)
--------------------------------------------------
Maybe "Menorcan style soup"? or Bread based soup with...
Peer comments on this reference comment:
| agree |
Peter Guest
: Spot on. though not always made with garlic.
4 mins
|
|
Thanks Peter, I guess Berni has lots to go on now.
|
|
| agree |
Noni Gilbert Riley
: Bon profit!
16 mins
|
|
Thanks Noni
|
|
| agree |
Charles Davis
: Yes: here's another good ref.: http://www.ajsantlluis.org/Contingut.aspx?IdPub=1740. The Sant Lluís recipe (from Menorca) is a garlic and tomato soup, but schevallier's ref is for something different. Which is it, I wonder?
41 mins
|
|
Thanks Charles
|
50 mins
Cecilia Gowar
United Kingdom
United Kingdom
Native in Spanish
Specializes in field
United Kingdom
I read the Alethiometer
Native in: Spanish
Works in: English to Spanish, Spanish to English, French to Spanish, and 1 more.
Related KudoZ points
:
162
Reference:
Menorca soup/stew
with eggs I would say.
I do not publish as an agree with John because the window does not give you much space:
http://www.petitchef.es/index.php?obj=feed&action=print&feed...
The "oliago" seems to be pretty similar to other Mediterranean dishes, like the Florentine "pappa al pomodoro" and a Basque dish made with the same ingredients AND eggs whose name I can't remember just now.
I do not publish as an agree with John because the window does not give you much space:
http://www.petitchef.es/index.php?obj=feed&action=print&feed...
The "oliago" seems to be pretty similar to other Mediterranean dishes, like the Florentine "pappa al pomodoro" and a Basque dish made with the same ingredients AND eggs whose name I can't remember just now.
Something went wrong...