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espiga codo
PT
Mar 29, 2010 13:23
14 yrs ago
4 viewers *
Spanish term

broumoix

Spanish to English Other Cooking / Culinary
I seems the author has tried to mix some French in possibly and made a mess of it. Anyone know what this is supposed to be?

"Canelón de papel de arroz relleno de broumoix de verduras, aceite de almendras y cremoso de bulba de apio."
Proposed translations (English)
3 +8 brunoise
4 brunoix

Discussion

S Ben Price (asker) Mar 29, 2010:
Seplilng No, I think the author butchered the French spelling. Brunoise looks right.
margaret caulfield Mar 29, 2010:
High S. Ben, Are you sure of the spelling? I've found no hits whatsoever for "broumoix". I did find 1 hit for "brumoix" (de mango), but no English version. Perhaps you should just put "... stuffed with vegetable "brumoix", almond oil and ...".

Proposed translations

+8
6 mins
Selected

brunoise

Probably "brunoise" would the term the author intendend to use. From the french, also used in spanish and english. A type of cut for vegetables.

http://en.wikipedia.org/wiki/Brunoise
http://es.wikipedia.org/wiki/Brunoise

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Note added at 13 mins (2010-03-29 13:36:27 GMT)
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Some references in spanish

http://www.canalcocina.es/receta/arroz-integral-brunoise-ver...
http://www.lomejordelagastronomia.com/platos/raviolis-de-ver...

and english

http://www.fh-ny.com/recipes/bass.html
http://www.allfood.com/script/rec_d.php?recipeid=2173&catid=...

(Sorry for the typo, it should say "... would be the term ...")
Peer comment(s):
agree Edward Tully : my first thought too!
1 min
Thanks, Edward
agree Isamar : It must be a spelling error and should be brunoise. By the way, finely chopped in this manner it's diced to about 1/8th of an inch.
10 mins
Thanks, Isamar
agree Carol Gullidge : seems the most likely!
26 mins
It seems so. Thanks, Carol
agree margaret caulfield
29 mins
Thanks, Margaret
agree psicutrinius : Yes, brunoise it is -and it is used also in Spanish (as-is)
3 hrs
Gràcies, Marcel
agree Jenni Lukac (X)
6 hrs
Thanks, Jenni
agree Kate Major Patience : That'll be the one!
9 hrs
Thanks, Kate
agree eski : Yep! Saludos: eski
12 hrs
Thanks, eski. Saludos
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4 KudoZ points awarded for this answer. Comment: "Thanks!"
2 hrs

brunoix

Brunoix is a way to cut the ingredients in really thin slices.
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