Glossary entry (derived from question below)
English term or phrase:
saturated fat
Chinese translation:
饱和脂肪
Oct 31, 2008 11:54
15 yrs ago
English term
saturated fat
GBK
English to Chinese
Science
Chemistry; Chem Sci/Eng
Definition from
General Chemistry Online!:
A lipid that contains no carbon-carbon double bonds. Animal fats like butter and lard are composed of saturated fat. Saturated fats tend to be waxy or greasy solids.
Example sentences:
Eating foods that contain saturated fats raises the level of cholesterol in your blood. (American Heart Association, Inc)
avoid using cooking oils that are high in saturated fats and/or trans fats such as coconut oil, palm oil or vegetable shortening. Instead, use oils that are low in saturated fats and high in monounsaturated and polyunsaturated fats such as canola oil, olive oil and flax seed oil. (Healthcastle Nutrition Inc)
Saturated fats are found in animal products such as butter, cheese, whole milk, ice cream, cream, and fatty meats. (A.D.A.M., Inc. )
Change log
Oct 31, 2008 11:47: changed "Kudoz queue" from "In queue" to "Public"
Oct 31, 2008 11:54: changed "Stage" from "Preparation" to "Submission"
Nov 3, 2008 11:54: changed "Stage" from "Submission" to "Selection"
Nov 3, 2008 21:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
1 hr
Selected
饱和脂肪
Definition from
own experience or research:
食物中的脂肪， 更确切地说是 脂肪酸，主要有三种类型：饱和、单不饱和、多不饱和。
Example sentences:
食物中的脂肪， 更确切地说是 脂肪酸，主要有三种类型：饱和、单不饱和、多不饱和。 (什么是饱和 脂肪和 不饱和脂�)
饱和脂肪，一般在肉类和奶制品中找到（见表），仍被认为是主要膳食祸根，它抬高血胆固醇和提高心脏病的危险。 但是所有的饱和脂肪也不都是一样的。有一种，硬脂酸（stearic acid）对血胆固醇实际没有影响。有丰富硬脂酸的食品包括牛肉、巧克力、和全脂奶制品，不过它们含有另外的升高血胆固醇的饱和脂肪。 (饱和脂肪)
4 KudoZ points awarded for this answer.
+1
53 mins
飽和性脂肪
Definition from
own experience or research:
脂肪是由長碳鏈所形成的脂肪酸，以及甘油所形成的酯類；其中長碳鏈中如果碳與碳之間存在有雙鍵，就稱為不飽和脂肪酸，僅有單鍵的話則為飽和脂肪酸。飽和脂肪和不飽和脂肪最大的差異在於結構，也就影響到他的熔沸點，飽和脂肪較為安定，所以在低溫時會變成固體，放到冰箱中會凝固的就是飽和油，這種特性在體內會造成另一個問題，容易凝固的脂肪，在體內也容易造成血液的稠化，甚至是阻塞末端血管，因而產生心血管問題。
Example sentences:
脂肪如何分類？ 有三種類型之脂肪： 1.飽和性脂肪：例如牛肉及牛奶之脂肪。 2.單不飽和性脂肪（omega-9系列）：橄欖油，椰子油。 ( 何謂飽和及不飽和脂肪酸？ )
食物中飽和性脂肪和膽固醇均會影響血中膽固醇濃度並且容易造成動脈粥狀硬化的發生。 (談冠狀動脈心臟病之營養醫療�)
Something went wrong...