May 26, 2008 11:32
16 yrs ago
1 viewer *
English term
Eel in black bean sauce on boiled rice
Non-PRO
English to Chinese
Other
Cooking / Culinary
Chinese dish
Hi,
There was a four-character term on the menu:
1. (I forget)
2. 汁 (shi-2, juice, presumably sauce here)
3. 鳗 (man-2) (I may be wrong about this, but I do remember it has “fish” on the left hand side)
4. 饭 (fan-4)
So the term would look something like (?)汁(?)饭, probably (?)汁鳗饭.
All the best,
Simon
There was a four-character term on the menu:
1. (I forget)
2. 汁 (shi-2, juice, presumably sauce here)
3. 鳗 (man-2) (I may be wrong about this, but I do remember it has “fish” on the left hand side)
4. 饭 (fan-4)
So the term would look something like (?)汁(?)饭, probably (?)汁鳗饭.
All the best,
Simon
Change log
May 26, 2008 11:37: PB Trans changed "Field (specific)" from "Food & Drink" to "Cooking / Culinary"
Proposed translations
+4
5 mins
Selected
豉汁鳗鱼饭
Black bean is what we call 豆豉
4 KudoZ points awarded for this answer.
Comment: "many thanks excellent"
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