Glossary entry (derived from question below)
Dutch term
gratin
5 +6 | Gratin | Antje von Glan |
4 +2 | Gratin | Dorothee Kellner |
4 +2 | Auflauf | Caroline Stange |
Non-PRO (1): Edith Kelly
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Gratin
Gratin
agree |
Hans G. Liepert
: beim Gratin spielen 2 Minuten keine so grosse Rolle ;0)
3 hrs
|
agree |
Elke Adams
: aber, Hans, beim Gratin können 2 Minuten ganz entscheidend sein - schwarz oder brodelnd-braun-lecker:-)
5 hrs
|
Auflauf
Groetjes, Caroline
agree |
Paul Peeraerts
4 mins
|
agree |
D.K. Tannwitz
45 mins
|
neutral |
Elke Adams
: Ich denke, beim Inhalt eines Auflaufs ist die Mischung sind recht beliebig, ein Gratin ist feststehend als Ausdruck. Auflauf mit Überbacken biete ich gerne zu Hause, aber nicht im Restaurant - mit oder ohne Knoblauch:-) sorry nochmal
8 hrs
|
Something went wrong...