Glossary entry (derived from question below)
Sep 12, 2006 13:10
18 yrs ago
20 viewers *
Spanish term
Lomo
Spanish to English
Other
Food & Drink
Food
- Lomo con queso
- Bacón con queso
- Chorizo pamplonica
- Salchichón
My dictionary gives me "loin" but "loin with cheese" sounds really odd
- Bacón con queso
- Chorizo pamplonica
- Salchichón
My dictionary gives me "loin" but "loin with cheese" sounds really odd
Proposed translations
(English)
4 +6 | porc loin with cheese |
Thomas Dihrberg
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3 +2 | Steak and cheese |
Robert Forstag
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5 | Sirloin |
lilliamkate
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4 | Loin |
Vanesa Camarasa (X)
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4 | Lomo |
Rachel Fell
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4 | sliced roast beef |
Janet Ross Snyder
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Proposed translations
+6
5 mins
Selected
porc loin with cheese
esta bien, aunque suena raro.
saludos Tom
saludos Tom
4 KudoZ points awarded for this answer.
Comment: "Thank you, Thomas."
+2
6 mins
Spanish term (edited):
Lomo con queso
Steak and cheese
Presumably, this is a list of sandwiches. *Lomo* would then stand for *steak*, used in the loose sense (i.e., the beef used in such sandwiches is probably not of the highest quality).
Another possibility would be *cheesesteak* as in *Philadelphia cheesesteak (sandwiches/subs).
Suerte.
Another possibility would be *cheesesteak* as in *Philadelphia cheesesteak (sandwiches/subs).
Suerte.
Peer comment(s):
agree |
Silvia Silberstein
20 mins
|
Thank you, Silvia.
|
|
agree |
Robert Copeland
1 hr
|
Thank you, Robert.
|
7 mins
Loin
"Lomo con queso" is a tipical sandwich usually made with pork loin and cheese
42 mins
Lomo
if this is cured lomo sausage - depends what the context is and where it's or, but lately there are lots of cured sausage/salami products (whole ones, I mean, with names in orig. lang. mostly) on sale in UK supermarkets like Waitrose and Sainsbury's - you can explain it's cured pork loin sausage with cheese or whatever
Finally, I returned to the entrance of the market and Mantequeria Casa Guinart at Ramblas 95, where David Moya presides over a shop full of charcuterie. Pata negra hams and lomo Iberico, cured pork loin in sausage casing, are both from the Iberian pig, which is fed on acorns (don't keep these in the refrigerator because the salt will leach out).
http://www.waitrose.com/food_drink/wfi/foodaroundtheworld/sp...
Finally, I returned to the entrance of the market and Mantequeria Casa Guinart at Ramblas 95, where David Moya presides over a shop full of charcuterie. Pata negra hams and lomo Iberico, cured pork loin in sausage casing, are both from the Iberian pig, which is fed on acorns (don't keep these in the refrigerator because the salt will leach out).
http://www.waitrose.com/food_drink/wfi/foodaroundtheworld/sp...
58 mins
sliced roast beef
Whenever I've been served lomo, it was always a rather thin slice of baked or boiled beef roast
1 hr
Sirloin
Is a part of a pig, or a cow.
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