Glossary entry (derived from question below)
English term or phrase:
slow-release carbohydrates
Arabic translation:
كربوهيدرات بطيئة الامتصاص
Added to glossary by
Mona Helal
Dec 15, 2005 12:56
18 yrs ago
3 viewers *
English term
slow-release carbohydrates
English to Arabic
Marketing
Cooking / Culinary
food menu
"Fresh salads provide slow-release carbohydrates that help fuel your body through the day.
Proposed translations
(Arabic)
5 | كربوهيدرات بطيئة التحلل أو الانحلال | Fuad Yahya |
4 +7 | كربوهيدرات بطئية الاحتراق | Sabry Hameed |
1 | كربوهيدرات بطيئة المفعول | Shazly |
Change log
Jan 3, 2006 03:00: Fuad Yahya changed "Level" from "Non-PRO" to "PRO"
Proposed translations
8 hrs
English term (edited):
slow-release carbohydrates
Selected
كربوهيدرات بطيئة التحلل أو الانحلال
All carbohydrates end up broken down into glucose molecules to be released into the blood stream as fuel. Slow-release carbohydrates go through the same process at a somewhat slower rate. The breaking down of large molecules into simple glucose takes longer. Take a look here:
http://www.formulaforlife.com.au/asp/healthyliving.asp?secti...
"During digestion, both starches and sugars are broken down into glucose, which provides essential energy...
... Slow release carbohydrates help to slow the release of glucose and provide more sustained energy and are therefore preferable."
With this in mind, I suggest:
كربوهيدرات بطيئة التحلل أو الانحلال
One could also use بطيئة الامتصاص or بطيئة التسريب in the sense that the resultant glucose is released into the blood stream at a slower rate.
http://www.formulaforlife.com.au/asp/healthyliving.asp?secti...
"During digestion, both starches and sugars are broken down into glucose, which provides essential energy...
... Slow release carbohydrates help to slow the release of glucose and provide more sustained energy and are therefore preferable."
With this in mind, I suggest:
كربوهيدرات بطيئة التحلل أو الانحلال
One could also use بطيئة الامتصاص or بطيئة التسريب in the sense that the resultant glucose is released into the blood stream at a slower rate.
3 KudoZ points awarded for this answer.
Comment: "شكراً"
+7
12 mins
English term (edited):
slow-release carbohydrates
كربوهيدرات بطئية الاحتراق
كربوهيدرات بطئية الاحتراق
Peer comment(s):
agree |
lamiayehia
48 mins
|
thanks
|
|
agree |
Zeinab Asfour
2 hrs
|
thanks
|
|
agree |
randam
: أو نشويات بطيئة الاحتراق Called also Low Glycemic Index ( low GI ) foods. They are important for dieting and sport nutrition.
3 hrs
|
agree |
Eman Riesh
3 hrs
|
agree |
Arabella K-
5 hrs
|
agree |
Sam Shalalo
1 day 16 hrs
|
agree |
Mona Ragaei
1 day 19 hrs
|
35 mins
كربوهيدرات بطيئة المفعول
كربوهيدرات بطيئة المفعول
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