Glossary entry (derived from question below)
Italian term or phrase:
destrine resistenti
English translation:
resistant dextrins
Added to glossary by
achisholm
Sep 13, 2005 15:15
18 yrs ago
Italian term
destrine resistenti
Italian to English
Science
Food & Drink
ingredient used in a dietary supplement
Thought this might be "limit dextrans", but not sure.
Any suggestions?
Any suggestions?
Proposed translations
(English)
3 +2 | resistant dextrins | Emma Grubb |
Proposed translations
+2
7 mins
Selected
resistant dextrins
This can be found in the following contexts:
http://lpi.oregonstate.edu/infocenter/phytochemicals/fiber/
"Resistant dextrins: Resistant dextrins, also called resistant maltodextrins, are indigestible polysaccharides formed when starch is heated and treated with enzymes. They are used as food additives."
and
http://www.preparedfoods.com/CDA/ArticleInformation/features...
"Presently, the food industry is utilizing two proposed definitions. The first one, put forth by the American Association of Cereal Chemists (AACC) in September 2000, is relatively simple. It says dietary fiber is composed of products that are not digested in the small intestine and which are partially fermented in the large intestine; it includes analogous substances such as polydextrose, methylcellulose, resistant starches and resistant dextrins."
See also:
http://lpi.oregonstate.edu/infocenter/phytochemicals/fiber/
"Resistant dextrins: Resistant dextrins, also called resistant maltodextrins, are indigestible polysaccharides formed when starch is heated and treated with enzymes. They are used as food additives."
and
http://www.preparedfoods.com/CDA/ArticleInformation/features...
"Presently, the food industry is utilizing two proposed definitions. The first one, put forth by the American Association of Cereal Chemists (AACC) in September 2000, is relatively simple. It says dietary fiber is composed of products that are not digested in the small intestine and which are partially fermented in the large intestine; it includes analogous substances such as polydextrose, methylcellulose, resistant starches and resistant dextrins."
See also:
4 KudoZ points awarded for this answer.
Comment: "Many thanks."
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