Aug 22, 2005 16:48
18 yrs ago
3 viewers *
English term
loins
English to Romanian
Other
Cooking / Culinary
definitia este aici: http://www.hormel.com/kitchen/glossary.asp?akw=&id=33411&cat...
la mine apare doar "production of boneless hams and loins", ca domeniu de activitate al unei firme
la mine apare doar "production of boneless hams and loins", ca domeniu de activitate al unei firme
Proposed translations
(Romanian)
4 +1 | coasta de cotlet |
Mihaela Brooks
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5 | muschi |
Lucica Abil (X)
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4 +1 | cotlet |
Electra
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3 | carne macra |
Bogdan Honciuc
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Proposed translations
+1
5 hrs
Selected
coasta de cotlet
The pork loin is the wholesale cut located between the leg (ham) and shoulder, and when bone-in weighs approximately 14 to 18 pounds.
http://www.askthemeatman.com/pork_loin_cuts.htm
foto si denumire
http://florelia.ro/produse/afisare/?id=109
http://www.askthemeatman.com/pork_loin_cuts.htm
foto si denumire
http://florelia.ro/produse/afisare/?id=109
Peer comment(s):
agree |
Cristina Hritcu (X)
1 day 7 hrs
|
Multumesc mult Cristina
|
|
neutral |
Bogdan Burghelea
: neobişnuită sintagmă
2 days 23 hrs
|
Sincera sa fiu..sint experta la take-away si delivery food... 'solutia' am copiat-o dupa cum i se spune in tara la un magazin alimentar
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2 KudoZ points awarded for this answer.
Comment: "multumsc, nu sunt convinsa ca e acelasi lucru, pt ca loins pare a fi toata portiunea de la ceafa pana la jambon, dar nu am idei mai bune :( "
1 hr
carne macra
eu asa i-as zice
1 hr
muschi
sau filé
+1
5 hrs
cotlet
aproape sigur!
Discussion