Glossary entry (derived from question below)
English term or phrase:
cuts of pork
Romanian translation:
felii de carne de porc
Added to glossary by
Diana Chemparathy
Aug 9, 2005 17:05
19 yrs ago
English term
Luxembourg
Currently employed in-house
Native in: Romanian 
, Hungarian
Works in: German to Romanian, English to Romanian, Romanian to German, and 4 more.
cuts of pork
English to Romanian
Other
Food & Drink
Traditional cuts of pork have nearly one-third less fat than they did 20 years ago.
Proposed translations
(Romanian)
| 3 +5 | felii de carne de porc |
Diana Chemparathy
|
| 3 +1 | semi-carcase |
Kristina Tucznio - Butulescu
|
Proposed translations
+5
14 mins
Diana Chemparathy
United States
United States
Native in Romanian
Works in field
United States
Accurate and fast translations
Native in: Romanian
Works in: English to French, French to English, English to Romanian, and 5 more.
Related KudoZ points
:
2
Selected
felii de carne de porc
ar fi o varianta; mai poti spune si "bucati". totusi cred ca 'felii' merge mai bine.
Peer comment(s):
| agree |
Mihaela Brooks
: daca se refera la :Each primal consists of subprimal cuts that are divided into several specific market ready cuts.
9 hrs
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multumesc
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| agree |
Paula Dana Szabados
: din explicatie, asta e varianta
1 day 1 hr
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multumesc
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| agree |
Ioana Vasut
1 day 1 hr
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multumesc
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| agree |
Cristina Moldovan do Amaral
1 day 11 hrs
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multumesc
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| agree |
Lucica Abil (X)
: optez pentru bucati de carne de porc
2 days 3 hrs
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multumesc
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| agree |
Cristina Hritcu (X)
: tot 'felii de carne de porc' as spune si eu
9 days
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| disagree |
freakingme
: In nici un caz nu e "felii". O varianta ar fi "bucati de carcasa", pentru ca "zone" suna cam pretentios. Este vorba insa de diferitele zone din corpul porcului, de unde se taie carnea respectiva.
1468 days
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2 KudoZ points awarded for this answer.
Comment: "multumesc, in final am impresia ca e vorba de bucati"
+1
15 mins
Kristina Tucznio - Butulescu
Bulgaria
Bulgaria
Bulgaria
High Quality CAT Translations
Native in: Bulgarian , Polish
Works in: Polish to Bulgarian, Russian to Bulgarian, English to Bulgarian, and 5 more.
semi-carcase
Ar putea fi şi "hălci de porc", dar pare clar că nu e vorba de formă tăieturii ci mai degrabă de "condiţia generală a cărnii de porc în ultimi 20 de ani" :)
Peer comment(s):
| agree |
Mihaela Brooks
: Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts.
9 hrs
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Discussion
Grilling for both small cuts cooked over direct heat and large pork cuts cooked with indirect heat;
Broiling for small cuts such as chops, kabobs, and pork patties;
Saut�ing for small pork cuts such as chops, cutlets, and strips;